Customize Blue Air FSE LLC Model no. BACB53M-HC

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$5,552.53
Blue Air FSE LLC

Blue Air FSE LLC BACB53M-HC Refrigerated Chef Base Equipment Stand, 53"W, 2 Drawers, Side-Mounted Self-Contained Refrigeration, Stainless Steel

SKU: BACB53M-HC
$5,552.53
/each Configurable
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BACB53M-HC is a 53-inch refrigerated chef base equipment stand with a stainless steel top, marine edge, and two drawers. Its self-contained, side-mounted refrigeration is designed to accommodate countertop cooking equipment.

The unit provides 9.8 cu. ft. of refrigerated capacity with a 33°F to 39°F temperature range, automatic defrost, and R-290 hydrocarbon refrigerant.

  • Stainless steel interior and stainless steel front and sides
  • Drawers accommodate 4-inch-deep 12 x 20-inch pans; pans are not included
  • Four 4-inch swivel casters, including two braked casters
  • 115V/60Hz/1-phase electrical connection, 3 amps, with NEMA 5-15P cord

Overall Dimensions:

53.0"W x 31.0"D x 25.5"H

Product Weight:

243.0 lb

Refrigerated chef base

Provides 9.8 cu. ft. of refrigerated capacity with a 33°F to 39°F temperature range.

Two refrigerated drawers

The drawers accommodate 4-inch-deep 12 x 20-inch pans; pans are not included.

Stainless steel work top

The top is stainless steel with a marine edge and is designed to accommodate countertop cooking equipment.

Stainless steel construction

The unit has a stainless steel interior and stainless steel front and sides.

Self-contained refrigeration

The refrigeration system is self-contained and side-mounted, with automatic defrost.

Mobility

Four 4-inch swivel casters are included, with two braked casters.

Electrical connection

The unit operates at 115V/60Hz/1-phase and 3 amps and includes a NEMA 5-15P cord.

Product Type Refrigerated chef base equipment stand
Width 53 in.
Depth 31 in.
Height 25.5 in.
Drawer Count 2
Capacity 9.8 cu. ft.
Temperature Range 33°F to 39°F
Refrigeration Self-contained, side-mounted
Defrost Automatic
Top Finish Stainless steel with marine edge
Interior Finish Stainless steel
Exterior Finish Stainless steel front and sides
Caster Configuration Four 4-inch swivel casters; two braked
Refrigerant R-290 hydrocarbon
Compressor 1/4 HP
Voltage 115V/60Hz/1-phase
Amperage 3 amps
Power Cord and Plug Cord with NEMA 5-15P
Electrical Listings cUL, UL, ETL-Sanitation
Weight 243 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of UL Certified
UL Certified

Warranty & Protection

Three-year parts and labor warranty for Chef Bases identified as BACB models, plus a five-year compressor-only warranty.

Documents

PDF Cutsheet PDF Download PDF Warranty certificate PDF Download PDF Warranty certificate PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The unit is 53 inches wide, 31 inches deep, and 25.5 inches high.
It has two refrigerated drawers.
The stated temperature range is 33°F to 39°F.
It operates at 115V/60Hz/1-phase and 3 amps and includes a cord with a NEMA 5-15P plug.
No. The drawers accommodate 4-inch-deep 12 x 20-inch pans, but pans are not included.
The warranty certificate lists three years of parts and labor coverage for Chef Bases identified as BACB models, plus a five-year compressor-only warranty.

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