Blue Air FSE BACB48-HC Refrigerated Chef Base, 48"W, Side-Mounted Self-Contained Refrigeration, Stainless Steel Top, 2 Drawers
- Dimensions
- 48.0"W × 31.0"D × 25.13"H
- Product type
- Refrigerated chef base equipment stand
- Drawer quantity
- 2 drawers
- Exterior finish
- Stainless steel front and sides
- Interior finish
- Stainless steel
- Top finish
- Stainless steel flat top
Specifications
Description
The BACB48-HC is a 48-inch refrigerated chef base equipment stand with a stainless steel flat top, two drawers, and side-mounted self-contained refrigeration.
- Automatic defrost and a temperature range of 33°F to 39°F.
- Stainless steel interior with stainless steel front and sides.
- Two drawers accommodate 4-inch-deep 12 x 20-inch pans; pan adapter bars are supplied and pans are not included.
- Four 4-inch swivel casters include two braked casters.
- Uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor.
Overall Dimensions:
48.0"W x 31.0"D x 25.13"HProduct Weight:
220.0 lbSide-mounted self-contained refrigeration
The refrigeration system is self-contained and side-mounted.
Stainless steel top
The unit has a stainless steel flat top designed to accommodate countertop cooking equipment.
Two drawers
The upper and lower drawers accommodate 4-inch-deep 12 x 20-inch pans.
Automatic defrost
Automatic defrost is included.
Temperature control range
The stated temperature range is 33°F to 39°F.
Stainless steel construction
The unit has a stainless steel interior and stainless steel front and sides.
Swivel casters
Four 4-inch swivel casters are standard, with two braked casters.
R-290 refrigeration
The unit uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor.
Pan adapter bars
Heavy-duty pan adapter bars are supplied; pans are not included.
Documentation
Certifications & Compliance
Frequently Asked Questions
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