Customize Blue Air FSE LLC Model no. BACB36-HC

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$4,975.01
Blue Air FSE LLC

Blue Air FSE LLC BACB36-HC Refrigerated Chef Base Equipment Stand, 36"W, Side-Mounted Self-Contained Refrigeration, Stainless Steel Top, 2 Drawers

SKU: BACB36-HC
$4,975.01
/each Configurable
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The BACB36-HC is a refrigerated chef base equipment stand with a 36-inch stainless steel flat top, side-mounted self-contained refrigeration, and two drawers.

Its refrigeration system includes automatic defrost, R-290 hydrocarbon refrigerant, and a stated temperature range of 33°F to 39°F. The unit is designed to accommodate countertop cooking equipment.

  • Stainless steel interior with stainless steel front and sides
  • Four 4-inch swivel casters, including two braked casters
  • Drawers accommodate 4-inch-deep 12 x 20-inch pans
  • The unit accommodates 4-inch and 6-inch-deep food pans
  • Heavy-duty pan adapter bars are supplied; pans are not included

Overall Dimensions:

36.0"W x 31.0"D x 25.13"H

Product Weight:

181.0 lb

Refrigerated chef base

36-inch equipment stand with side-mounted self-contained refrigeration and a stainless steel flat top.

Two drawers

Upper and lower drawers accommodate 4-inch-deep 12 x 20-inch pans.

Temperature range

The stated operating temperature range is 33°F to 39°F.

Automatic defrost

The refrigeration system includes automatic defrost.

Pan accommodation

The unit accommodates 4-inch and 6-inch-deep food pans. Heavy-duty pan adapter bars are supplied; pans are not included.

Stainless steel construction

The unit has a stainless steel interior and stainless steel front and sides.

Caster configuration

Four 4-inch swivel casters are standard, including two braked casters.

Drawer slide capacity

Stainless steel telescoping drawer slides withstand a maximum of 200 lb per drawer without deflection.

Electrical connection

115 V / 60 Hz / 1-phase operation, 3 A, with a cord and NEMA 5-15P plug.

R-290 refrigerant

The refrigeration system uses R-290 hydrocarbon refrigerant.

Product type Refrigerated chef base equipment stand
Refrigeration Side-mounted, self-contained
Top finish Stainless steel flat top
Drawer quantity 2 drawers
Defrost Automatic
Temperature range 33°F to 39°F
Capacity 5.7 cu. ft.
Interior finish Stainless steel
Exterior finish Stainless steel front and sides
Caster configuration Four 4-inch swivel casters; two braked
Refrigerant R-290 hydrocarbon
Compressor 1/4 HP
Voltage, frequency, and phase 115 V / 60 Hz / 1 phase
Amperage 3 A
Power connection Cord with NEMA 5-15P plug
Pan accommodation 4-inch and 6-inch-deep food pans; drawers accommodate 4-inch-deep 12 x 20-inch pans
Pan accessories Heavy-duty pan adapter bars supplied; pans not included
Drawer slide capacity 200 lb maximum per drawer without deflection

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of UL Certified
UL Certified

Warranty & Protection

Three-year parts and labor warranty for BACB chef bases, with a five-year compressor warranty.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty certificate PDF Download PDF Warranty certificate PDF Download

Frequently Asked Questions

The BACB36-HC uses side-mounted, self-contained refrigeration with automatic defrost.
The stated temperature range is 33°F to 39°F.
It operates at 115 V / 60 Hz / 1 phase and draws 3 A. It includes a cord with a NEMA 5-15P plug.
It has two drawers.
No. Food pans are not included. Heavy-duty pan adapter bars are supplied.
The listed capacity is 5.7 cu. ft.
The listed dimensions are 36.0 in wide by 31.0 in deep by 25.13 in high, with a listed weight of 181.0 lb.
The warranty certificate lists a three-year parts and labor warranty for BACB chef bases and a five-year compressor warranty, subject to its stated terms and conditions.

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