Bloomfield Gourmet 1000 Automatic Airpot Thermal Coffee Brewer with Hot Water Faucet, 120V
Bloomfield Gourmet 1000 Automatic Airpot Thermal Coffee Brewer with Hot Water Faucet, 120V
Single Brewer, 85 oz Batch, Stainless Steel
A compact, automatic airpot brewer with a built-in hot water faucet and pour-over flexibility for consistent brewing in tight spaces.
- Brews directly into an airpot or thermal server for easy transport and holding.
- Compact 17-3/4 inch height helps it fit on tight counters.
- Built-in pour-over feature adds installation flexibility.
- Ready-to-brew light signals when water is at the proper brewing temperature.
- Water valve with built-in flow control helps maintain consistent operation at 20-80 psi inlet pressure.
- Independent hot water faucet lets you dispense hot water without affecting coffee flavor or brew cycle.
- Stainless steel construction and rugged base rails support durability and stability.
Overall Dimensions:
10.0"W x 17.0"D x 17.75"HProduct Weight:
23.0 lbReady-To-Brew Light
Indicates when the water is at the proper brewing temperature to reduce guesswork.
Built-In Pour-Over Option
Provides flexible installation when direct plumbing is not available.
Flow-Control Water Valve
Built-in flow control helps maintain consistent operation across 20-80 psi inlet water pressures.
Front-Mounted Hot Water Faucet
Allows you to draw hot water independently without affecting coffee taste or the brew cycle.
Stainless Steel Water Tank
One-piece drawn stainless steel tank is designed for long service life.
Rugged Base Rails
Adds stability and strength while helping lower brewer height for easier airpot placement.
Easy-To-Clean Stainless Steel Construction
Durable stainless steel exterior is simple to maintain in busy beverage areas.
Service-Friendly Design
Commonality of parts and easy access to components help simplify service and maintenance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.