Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment
Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment
Solid State Infinite Controls, Two-Speed Fans, Dependent Glass Doors
Built for dependable bakery production, this double-deck gas convection oven combines five-pan compartments, solid state controls, and two-speed fans for consistent results.
- Double-deck, bakery-depth design for higher output in a compact footprint.
- Each compartment holds five 18" x 26" pans.
- SSI-M solid state infinite controls include a 60-minute manual timer.
- Two-speed fans help deliver even heat circulation across the oven cavity.
- Porcelainized baking compartments, dependent glass doors, and an interior light improve usability.
- Stainless steel front, sides, top, and 6" legs provide durable commercial construction.
Overall Dimensions:
38.25"W x 36.88"D x 70.63"HProduct Weight:
1193.0 lbDouble-Deck Bakery-Depth Design
Two compartments and a deep cavity design support bakery-size pan production.
Five-Pan Capacity Per Compartment
Each compartment is built to hold five 18" x 26" pans.
Solid State Infinite Controls
SSI-M controls provide solid state heat management with a 60-minute manual timer.
Two-Speed Fans
Selectable fan speeds help promote even air circulation for different baking applications.
Porcelainized Baking Compartments
Durable porcelain interior surfaces help with cleanup and daily wear resistance.
Dependent Glass Doors and Interior Light
Glass doors and an interior light make it easier to monitor product during baking.
Stainless Steel Exterior Construction
Front, sides, top, and 6-inch legs are stainless steel for commercial durability.
Gas-Fired Heating
Each compartment is rated at 50,000 BTU for strong baking performance.
Flue Connector
Includes a flue connector to support installation requirements.
Certifications & Compliance
Frequently Asked Questions
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