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Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity
Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity
Solid State Controls, Dependent Glass Doors, Legs Not Included
A rugged gas convection oven built for bakery production, with 5-pan capacity, solid-state controls, and a stainless steel exterior.
- Single-deck, bakery-depth gas convection oven designed for 18 x 26-inch pans.
- Holds up to 5 pans per compartment for high-volume baking.
- Solid state infinite controls with a 60-minute manual timer simplify operation.
- Two-speed fan, dependent glass doors, and an interior light support even baking and easy monitoring.
- Stainless steel front, sides, and top with a porcelainized baking compartment for durability.
- Base oven only design; legs are not included.
Overall Dimensions:
38.25"W x 36.88"D x 32.06"HProduct Weight:
617.0 lbFive-Pan Bakery Capacity
Single-deck cavity holds up to five 18 x 26-inch pans.
Solid State Infinite Controls
Provides dependable temperature management for baking applications.
60-Minute Manual Timer
Lets operators time bake cycles without a digital control interface.
Two-Speed Fan
Helps circulate heat for more even baking results.
Porcelainized Baking Compartment
Durable interior is built for commercial baking and easier cleanup.
Dependent Glass Doors
Glass doors provide visibility while helping retain heat in the cavity.
Interior Light
Illuminates the oven cavity so product can be checked without opening the doors.
Stainless Steel Construction
Stainless steel front, sides, and top are built for heavy-duty kitchen use.
Base Oven Only
Ships without legs; base support must be provided separately.
50,000 BTU Output
Gas-fired heating power supports demanding bakery production.
Certifications & Compliance
Frequently Asked Questions
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