Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity
Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity
Base oven only; legs not included.
Built for high-volume baking, this bakery-depth gas convection oven delivers even heat, dependable control, and five-pan capacity in a durable stainless steel cabinet.
- Bakery-depth cavity holds five 18-inch x 26-inch pans per compartment.
- Solid state infinite controls include a 60-minute manual timer and Cook/Cool Down selector.
- Two-speed fan system helps distribute heat evenly for consistent baking results.
- Stainless steel exterior and porcelain interior support durability and easier cleaning.
- Dependent glass doors and interior light improve visibility and workflow.
- 60,000 BTU gas input supports dependable daily production.
Overall Dimensions:
38.25"W x 36.88"D x 32.0"HProduct Weight:
585.0 lbBakery-Depth Capacity
Sized to accept five 18-inch x 26-inch bake pans per compartment for high-volume production.
Solid State Infinite Controls
Recessed control panel includes a manual infinite thermostat, 60-minute timer, and Cook/Cool Down mode selector.
Two-Speed Fan System
Dual inlet blower wheel and two-speed motor help move air evenly through the oven cavity for consistent baking.
Dependent Glass Doors
Dual-pane thermal glass doors operate simultaneously to make loading and unloading easier.
Interior Light
Built-in light improves visibility inside the oven without opening the door.
Stainless Steel Exterior
Stainless steel front, sides, and top add durability in demanding commercial kitchens.
Porcelain Interior
Porcelainized steel liner supports easier cleanup and long-term use.
Gas-Fired Performance
Electronic spark ignition and 60,000 BTU input provide dependable gas-fired operation.
Certifications & Compliance
Warranty & Protection
2 years parts, 1 year labor, 3-year limited door warranty.
Frequently Asked Questions
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