Blodgett (Middleby) ZEPH-200-E DBL Zephaire Series Convection Ovens

Blodgett Zephaire-200-E Double-Deck Electric Convection Oven

Turn out perfectly even bakes, roasts and re-therms with Blodgett’s legendary Zephaire-200-E. This bakery-depth, twin-cavity workhorse handles up to 10 full-size sheet pans at once, giving high-volume kitchens the throughput they need without sacrificing consistency—or floor space.

Performance & Construction Highlights

• Bakery-depth cavities accept (5) 18" × 26" pans per compartment, loaded left-to-right or front-to-back.
• SSI-M solid-state infinite controls with separate 200-500 °F thermostat and 60-minute manual timer.
• Powerful two-speed fan and ½ HP blower move heat evenly across every rack — crucial for delicate pastries.
• Three fast-response tubular heaters (11 kW per section) recover temperature quickly between loads.
• Dependent glass doors with dual-pane thermal windows let staff check progress without losing heat.
• Full stainless steel front, sides & top over a rigid angle-iron frame for years of commercial abuse.
• Double-sided porcelainized interior liner cleans up fast and resists corrosion.
• Five chrome racks per cavity with 11 positions at 1-5/8" spacing.
• 6" adjustable stainless steel legs included; casters, stands and seismic legs available.
• ENERGY STAR®, ETL, CE & NSF listed for efficient, code-compliant operation.

Technical Specifications

Popular Accessories (sold separately)

• Hoodini VLF ventless hood – cook anywhere, 0" top clearance required.
• 25" stainless open stand with rack guides or 29" fully-welded base.
• 6" seismic legs, standard or low-profile casters for mobility.
• SSD digital control package with LED display, Cook-&-Hold & Pulse Plus®.
• Extra chrome racks or solid stainless oven doors.

Need factory start-up? Add it to your order and Blodgett will dispatch an authorized tech to verify installation and calibrate your oven for optimal performance.