Blodgett XR8-E Mini Rotating Rack Bakery Oven
Electric • 8-Pan • Built-In Steam • 18 kWPack full-size rack performance into a compact footprint. The XR8-E rotates eight full 18" × 26" pans through a curtain of precision-controlled heat and steam, delivering perfectly even bakes batch after batch—right where you need them.
Why You’ll Love It
- Uniform baking every time – the removable rotating rack turns continuously for consistent color and rise.
- 6-recipe memory – digital controls let you store and recall your top products at the touch of a button.
- Independent bake & steam timers – create the perfect crust or sheen without guesswork.
- Steam-on-demand – internal steamer with adjustable vent unlocks artisan breads, bagels, and pastries.
- See every shelf – dual-pane glass doors and four side-mounted halogen lamps give a clear view of the entire bake.
- Tool-free adjustments – rack slides reposition in 1" increments; rack lifts out completely for deep cleaning.
- Built to last – 304 stainless interior, stainless exterior, and a fully-welded angle-iron frame stand up to daily commercial use.
- Ready to roll – supplied stainless stand holds 12 extra pans, includes crumb trays, and rides on low-profile swivel casters.
- Lower operating costs – two-speed ¾ HP convection motor with thermal overload protection maximizes efficiency and product quality.
- Certified safe & sanitary – cETLus & NSF listings check every compliance box.
At-a-Glance Specs
| Pan capacity | (8) full-size 18" × 26" pans (standard 4" spacing, 1" adjustable) |
|---|---|
| Input | 18 kW electric, 208 / 240 / 480 V, 3-phase 120 V, 15 A control circuit (included cord) |
| Controls | Digital, 6 programmable presets, bake timer, steam timer, blower delay, cool-down |
| Overall dimensions | 48.23" W × 40.27" D × 75.03" H (add 2" when using adjustable legs) |
| Interior dimensions | 32" W × 32" D |
| Water connection | 3 ⁄ 4" GHT, 40–75 psi (276–517 kPa) – pre-plumbed |
| Drain | 3 ⁄ 4" NPT rear connection |
| Motor | ¾ HP, two-speed convection blower with automatic thermal overload protection |
| Approvals | cETLus, NSF |
| Warranty | 2 yr parts / 1 yr labor oven; 5 yr limited door |
What’s Included
- Stainless steel stand with 12 adjustable pan slides & crumb trays
- Low-profile swivel casters (front locking)
- Pre-installed 120 V control cord & 3-phase power cord set (voltage-specific)
- Factory pre-plumbed water & drain lines
- Owner’s manual & quick-start guide
Popular Accessories
- MenuSelect control – up to 99 multi-stage programs, USB port & core probe cooking
- Adjustable feet (in place of casters) for permanent installations
- Additional rack slides or half-size wire racks
- Ergonomic wide-loading carousel (no-charge option)
Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and potential tax advantages.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.