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Blodgett (Middleby)  |  SKU: XR8-E/STAND

Blodgett (Middleby) XR8-E/STAND Convection Ovens

$40,969.00
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Description

Blodgett XR8-E Mini Rotating Rack Bakery Oven

Electric • 8-Pan • Built-In Steam • 18 kW

Pack full-size rack performance into a compact footprint. The XR8-E rotates eight full 18" × 26" pans through a curtain of precision-controlled heat and steam, delivering perfectly even bakes batch after batch—right where you need them.

Why You’ll Love It

  • Uniform baking every time – the removable rotating rack turns continuously for consistent color and rise.
  • 6-recipe memory – digital controls let you store and recall your top products at the touch of a button.
  • Independent bake & steam timers – create the perfect crust or sheen without guesswork.
  • Steam-on-demand – internal steamer with adjustable vent unlocks artisan breads, bagels, and pastries.
  • See every shelf – dual-pane glass doors and four side-mounted halogen lamps give a clear view of the entire bake.
  • Tool-free adjustments – rack slides reposition in 1" increments; rack lifts out completely for deep cleaning.
  • Built to last – 304 stainless interior, stainless exterior, and a fully-welded angle-iron frame stand up to daily commercial use.
  • Ready to roll – supplied stainless stand holds 12 extra pans, includes crumb trays, and rides on low-profile swivel casters.
  • Lower operating costs – two-speed ¾ HP convection motor with thermal overload protection maximizes efficiency and product quality.
  • Certified safe & sanitary – cETLus & NSF listings check every compliance box.

At-a-Glance Specs

Pan capacity (8) full-size 18" × 26" pans (standard 4" spacing, 1" adjustable)
Input 18 kW electric, 208 / 240 / 480 V, 3-phase
120 V, 15 A control circuit (included cord)
Controls Digital, 6 programmable presets, bake timer, steam timer, blower delay, cool-down
Overall dimensions 48.23" W × 40.27" D × 75.03" H (add 2" when using adjustable legs)
Interior dimensions 32" W × 32" D
Water connection 3 ⁄ 4" GHT, 40–75 psi (276–517 kPa) – pre-plumbed
Drain 3 ⁄ 4" NPT rear connection
Motor ¾ HP, two-speed convection blower with automatic thermal overload protection
Approvals cETLus, NSF
Warranty 2 yr parts / 1 yr labor oven; 5 yr limited door

What’s Included

  • Stainless steel stand with 12 adjustable pan slides & crumb trays
  • Low-profile swivel casters (front locking)
  • Pre-installed 120 V control cord & 3-phase power cord set (voltage-specific)
  • Factory pre-plumbed water & drain lines
  • Owner’s manual & quick-start guide

Popular Accessories

  • MenuSelect control – up to 99 multi-stage programs, USB port & core probe cooking
  • Adjustable feet (in place of casters) for permanent installations
  • Additional rack slides or half-size wire racks
  • Ergonomic wide-loading carousel (no-charge option)
Important: To maintain warranty coverage and peak steam performance, feed water must meet Blodgett’s published standards (40–125 ppm TDS, <25 ppm chlorides, 7.0–8.5 pH, <13 ppm silica). A proper filtration or treatment system is strongly recommended.

Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and potential tax advantages.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, cETLus

Height

75.03in

Width

48.23in

Depth

45.0in

Shipping Weight

1125.0lbs

kW (per deck)

16.0 - 20.99 kW

Type

rotating oven

Base

open base stand

Size

full/standard size

Exterior Finish

all stainless steel exterior

Interior Finish

stainless steel interior

Capacity per Compartment

8 pan capacity, per compartment

Control Type

programmable controls

Deck Qty

1 deck

Specifications

Mini Rotating Rack Bakery Oven, electric, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 18.0kW, cETLus, NSF