Sveba Dahlen P602HT Double Deck Electric Pizza Oven with 42 x 28-Inch Hearth Stone Decks and 14-Pizza Capacity
Sveba Dahlen P602HT Double Deck Electric Pizza Oven with 42 x 28-Inch Hearth Stone Decks and 14-Pizza Capacity
High-Temperature Top Deck, Standard Bottom Deck, Digital Controls
Designed for high-volume pizza baking, this double-deck electric oven combines a 500°C high-heat top deck with a standard-temperature lower deck for flexible production.
- Double-deck electric pizza oven with separate high-temperature and standard-temperature baking zones.
- 42" x 28" hearth stone cooking decks support up to 14 pizzas.
- Upper deck reaches a maximum baking temperature of 500°C / 932°F.
- Digital controls, spring-loaded door, and automatic turbo start streamline operation.
- Heat-reflecting ceramic glass and heat-resistant double LED lighting improve heat management and visibility.
- Robust legs with lockable wheels help with positioning and stability.
Overall Dimensions:
58.0"W x 28.54"D x 71.85"HProduct Weight:
926.0 lbDual Deck Configuration
Includes a high-temperature upper deck and a standard-temperature lower deck for flexible baking.
Hearth Stone Cooking Decks
Hearth stone deck construction supports even heat transfer and consistent baking results.
High-Temperature Upper Deck
Top deck reaches up to 500°C / 932°F for high-heat pizza baking.
14-Pizza Capacity
Sized to hold up to 14 pizzas for higher production output.
Digital Control Panel
Digital controls make it easier to manage oven operation and bake settings.
Spring-Loaded Precision Door
Spring-loaded door is designed for smooth, controlled opening and closing.
Automatic Turbo Start
Turbo start function helps the oven get up to operating temperature more efficiently.
Heat-Reflecting Ceramic Glass
Ceramic glass helps reflect heat to support baking performance.
Heat-Resistant Double LED Lighting
Double LED lighting improves visibility inside the oven while withstanding heat.
Lockable Wheels
Robust legs with lockable wheels make it easier to move and secure the oven in place.
Frequently Asked Questions
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