Blodgett (Middleby) P602HT Sveba Dahlen Pizza Ovens
Blodgett (Middleby) P602HT Sveba Dahlen Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Sveba Dahlen P602 HT High-Temp / Standard Double-Deck Electric Pizza Oven
500 °C / 932 °F Neapolitan deck + 350 °C / 662 °F traditional deck — 14-pizza capacityBake blistered Neapolitan pies alongside classic New-York-style slices in the same footprint. The P602 HT pairs a high-temperature deck that rockets to 500 °C with a standard deck perfect for every-day pizza, flatbread and bake-off items—each on genuine Biscotto di Sorrento stones for unbeatable heat retention and flavor.
Key benefits
- 14-pizza capacity (Ø 12 ") — seven pies per 42" × 28" deck.
- Upper deck reaches 500 °C / 932 °F in ≈ 30 minutes for 60–120-second Neapolitan bakes.
- Lower deck tops out at 350 °C / 662 °F for traditional pizza, bread or reheats.
- Authentic Biscotto di Sorrento stone soles made in Italy create true wood-fired texture—without wood, flames or flue gases.
- Automatic Turbo-Start function accelerates heat-up with zero programming.
- Independent top, bottom & front heat controls on each chamber for precision baking.
- Energy-saving digital control panel with weekly on/off timer.
- Spring-loaded precision doors with cool-touch handles and heat-reflecting ceramic double-glazing.
- Dual heat-resistant LED lights give a crystal-clear view of every deck.
- Two pull-out shelves add instant work or storage space and lock when the oven is moved.
- Heavy-duty legs with lockable casters—rock-solid in service, effortless to reposition for cleaning.
Specification summary
| Model | Sveba Dahlen P602 HT |
|---|---|
| Configuration | Double-deck, electric |
| Cooking decks | Top: High-temp 42" × 28" Bottom: Standard 42" × 28" |
| Pizza capacity | 14 × 12" pizzas (7 per deck) |
| Temperature range | Upper 160–500 °C / 320–932 °F Lower 100–350 °C / 212–662 °F |
| Heat-up time* | ≈ 30 min to 500 °C |
| Exterior (W × D × H) | 58.1" × 39.7" × 71.9" |
| Electrical | 25 kW, 3 PH 230 V, 64 A (80 A recommended fuse) Control panel: 1 PH 115 V |
| Net weight | ≈ 924 lb / 419 kg |
| Door opening | 5.5" |
| Vent connection | Ø 4.9" — 4 200–5 300 ft³/h |
| Included | 2 pull-out shelves, LED chamber lighting, locking casters |
*Turbo-Start engaged, ambient 20 °C.
Why go electric?
- No solid fuel storage, sparks or smoke—simpler installation and lower insurance costs.
- Stable, repeatable deck temperature throughout service.
- Cleaner kitchen air and reduced ventilation requirements compared with wood or gas.
- Sustainable choice that supports greener energy initiatives.
Backed by Blodgett’s 1-year parts & labor warranty. Register within 90 days of shipment at blodgett.com to activate coverage.