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Blodgett Premium Series MARK V-100 Full-Size Standard-Depth Single-Deck Electric Convection Oven
Blodgett Premium Series MARK V-100 Full-Size Standard-Depth Single-Deck Electric Convection Oven
5-Pan Capacity, Artisan Touchscreen Controls, Stainless Steel Construction
Built for high-volume baking, this full-size electric convection oven combines touchscreen control, 5-pan capacity, and durable stainless steel construction for consistent results.
- Single-deck, full-size standard-depth oven with one compartment that accepts five 18" x 26" pans.
- Artisan touchscreen control with meat probe supports manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
- Dual-pane thermal glass doors with stainless steel frames and simultaneous operation help retain heat while improving visibility.
- Oleophobic liner, halogen lighting, and a two-speed fan system are designed to support easier cleanup and even baking.
- Includes stainless steel legs and stacking kit; 11 kW electric operation with multiple power options available.
Overall Dimensions:
38.25"W x 36.88"D x 57.0"HProduct Weight:
490.0 lbArtisan Touchscreen Control
Standard touchscreen control with meat probe and cooking modes for manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
Full-Size Standard-Depth Cavity
The baking compartment accepts five 18" x 26" standard full-size pans in left-to-right positions.
Dual-Pane Thermal Glass Doors
Doors feature dual-pane thermal glass windows sealed in stainless steel frames for visibility and heat retention, with simultaneous operation.
Oleophobic Baking Compartment Liner
The 14-gauge liner is designed for easier cleaning and reduced buildup inside the baking chamber.
Stainless Steel Exterior
Stainless steel front, top, and sides provide a durable commercial finish.
Even-Airflow Baking System
A two-speed fan motor, aluminized blower wheel, and blower motor with thermal overload protection support consistent air circulation.
Interior Lighting and Rack Setup
Interior halogen lighting and five chrome-plated racks with eleven rack positions improve visibility and baking flexibility.
Pressure-Lock Door Design
Triple-mounted pressure lock doors with turnbuckle assembly are built for a secure, commercial-duty seal.
Adjustable Legs and Stacking Hardware
Supplied with stainless steel legs and stacking kit for compatible installations.
Temperature Control Range
Solid state temperature control ranges from 200°F to 500°F for a broad range of baking applications.
Certifications & Compliance
Warranty & Protection
3-year parts and 2-year labor
Documents
Frequently Asked Questions
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