Blodgett (Middleby) Blodgett Combi INVOQ 61BLG Countertop Gas Boilerless Combi Oven Steamer, Touchscreen Controls, 7-Pan Capacity
Blodgett INVOQ 61BLG Countertop Gas Boilerless Combi Oven Steamer, 7-Pan Capacity
Touchscreen Programmable Controls, Stainless Steel Construction, Triple-Pane Glass Door
This countertop gas combi oven delivers flexible steam, convection, and combination cooking with touchscreen control, automatic cleaning, and high-capacity pan support.
- Holds up to 7 full-size 12" x 20" hotel pans or 7 half-size 18" x 13" sheet pans.
- Boilerless injection steam system helps reduce maintenance while supporting combi cooking.
- Touchscreen controls include SmartChef, MenuPlanner, CombiSpeed, and CombiSense cooking modes.
- Stores up to 1,500 recipes and includes USB and HACCP support for menu management.
- CareCycle automatic cleaning, built-in hand shower, and external temperature probe help simplify daily operation.
- Stainless steel interior/exterior and a triple-pane glass door provide durability and heat protection.
Overall Dimensions:
36.9"W x 35.7"D x 33.5"HProduct Weight:
435.0 lbDocuments
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.