Blodgett (Middleby)

Blodgett Invoq 61BLE/101BLE-PT Stacked Pass-Through Electric Boilerless Combi Oven Steamer, 17-Pan Capacity

SKU: INVOQ 61BLE/101BLE-PT
$39,766.00
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Blodgett Invoq 61BLE/101BLE-PT Stacked Pass-Through Electric Boilerless Combi Oven Steamer, 17-Pan Capacity

Touchscreen Programming, SmartChef, and CareCycle Cleaning

A space-saving stacked combi that pairs pass-through workflow with smart controls, boilerless steam, and automatic cleaning.

  • Stacked pass-through design boosts throughput without expanding floor space.
  • Boilerless injection steam supports flexible combi cooking with simpler maintenance.
  • Programmable touchscreen controls include SmartChef, MenuPlanner, CombiSpeed/CombiSense, and up to 1,500 recipes.
  • CareCycle automatic cleaning and the built-in hand shower help simplify daily cleanup.
  • Stainless steel construction, triple-pane glass door protection, and ENERGY STAR compliance support durability and efficiency.
  • Stacking kit, side racks, and stainless steel wire racks are included.

Overall Dimensions:

39.4"W x 41.6"D x 78.5"H

Pass-Through Stack Design

Double-door pass-through workflow helps speed loading and unloading, while the stacked configuration maximizes output in a compact footprint.

Boilerless Injection Steam

Electric injection steam provides combi cooking flexibility without a boiler to maintain.

Smart Touchscreen Controls

Programmable touchscreen controls include SmartChef, MenuPlanner, CombiSpeed/CombiSense, and ClimateControl for consistent results.

Recipe Memory and Connectivity

Stores up to 1,500 recipes and supports USB, Wi-Fi, Ethernet, Open Kitchen cloud functions, and HACCP features.

CareCycle Automatic Cleaning

Tablet-based cleaning system offers guided cycles to help reduce manual labor and control water and chemical use.

Built-In Hand Shower and Probe

Includes a built-in hand shower and external temperature probe for cleanup and precise cooking control.

Stainless Steel Construction

Stainless steel exterior and interior with a triple-pane glass door for added heat protection and durability.

Included Racks and Stacking Kit

Stacking kit is included, along with side racks with non-tilt support rails and stainless steel wire racks.

ENERGY STAR Efficiency

ENERGY STAR compliant for improved energy performance.

Type Boilerless Combi Oven Steamer
Style Pass-Through
Installation Type Floor Model (With Stand)
Pan Capacity 17 Pans
Pan Size 18 x 13 Inches or 12 x 20 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Controls Programmable Touch Screen
Voltage 208/240/440/480 Volts
Phase 3-Phase
Hertz 60 Hz
Water Inlet Size 3/4 Inch
Drain Connection Size 50 mm
Shipping Width 43.3 Inches
Shipping Depth 47.2 Inches
Shipping Height 82.4 Inches
Shipping Weight 857.6 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor; 6 months on gaskets.

Frequently Asked Questions

Standard capacity is 17 pans, with support for 18 x 13 inch half-size sheet pans or 12 x 20 inch full-size hotel pans.
The unit includes a stacking kit, side racks with non-tilt support rails, and stainless steel wire racks.
CareCycle is a tablet-based automatic cleaning system with seven guided cycles, ranging from Light to Intense, Turbo, and Eco.
The oven is 3-phase, 60 Hz, with voltage options of 208, 240, 440, or 480 volts. The docs note that, in some installations, the variable frequency drive may require hard wiring to avoid nuisance ground-fault trips.
The docs list a 3/4 inch water connection and a 50 mm drain connection, and they also call for an approved, operational ventilation hood. Water treatment may be required to meet factory water-quality guidelines.
Built-in connectivity includes a USB port, Wi-Fi module (IEEE 802.11 b/g/n), LAN (RJ45), and HACCP support.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.