Blodgett (Middleby) INVOQ 61BE/101BE-PT Blodgett Combi Combi Ovens
Blodgett (Middleby) INVOQ 61BE/101BE-PT Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) INVOQ 61BE/101BE-PT Blodgett Combi Combi Ovens
Description
Blodgett INVOQ 61BE/101BE-PT Pass-Thru Electric Combi Oven Steamer
HybridSteam • Stacked 6- 10 GN 1/1 • Android™ Touchscreen • ENERGY STAR®Double the capacity, not the footprint. The INVOQ 61BE/101BE-PT combines a 6-pan (61) and a 10-pan (101) Pass-Thru combi oven into one sleek, castered tower—delivering unmatched flexibility, lightning-fast cooking and surgical precision over air, heat and humidity. From bulk retherm to à-la-carte finesse, every dish exits at peak flavor, color and yield while your team moves safely and efficiently between prep and service sides.
Key advantages
- HybridSteam combines boiler & injection steam for pure, saturated steam even below 100 °C.
- True pass-thru design with doors on both sides keeps raw & ready-to-eat traffic completely segregated.
- SmartChef, MenuPlanner & CombiSense automation—up to 1,500 recipes stored locally.
- CareCycle tablet-based automatic cleaning with seven eco-optimized programs.
- Triple-pane cool-touch glass and IPX5 water protection for a cooler, safer kitchen.
- Android 9 touchscreen with optional Open Kitchen cloud connectivity.
- ENERGY STAR® qualified for maximum rebates and ongoing utility savings.
Stacked capacity & included accessories
- (6) GN 1/1 or (5) full-size 18" × 26" sheet pans — top oven (61BE-PT)
- (10) GN 1/1 or (7) full-size 18" × 26" sheet pans — bottom oven (101BE-PT)
- (12) 12" × 20" hotel pans total capacity
- (2 + 2) heavy-duty side racks with non-tilt support rails
- (5 + 8) chrome-plated wire shelves
- Factory stacking kit & locking swivel casters
- Built-in retractable hand shower & external core temperature probe
Intelligence that works for you
- ClimateControl: 1/10-second humidity correction and 9-speed reversible fan for absolute uniformity.
- MenuPlanner: drag-and-drop batches with automatic cook-time correction & load staggering.
- Delta-T, Cook & Hold, proofing and rapid cool-down modes built-in.
- Quick Select Recipes (QSR): up to 81 picture-based favorites on the home screen—perfect for staff turnover.
- Automatic restart & HACCP logging after power interruption (≤ 30 min).
CareCycle automatic cleaning
- Select Light, Turbo, Eco and four additional cycles—oven auto-doses detergent tablets and water.
- Organizer lets you schedule worry-free overnight cleans.
- Automatic rinse if a cycle is interrupted, protecting food safety.
Specifications at a glance
| Pan capacity | 61BE-PT: 6 × GN 1/1 / 101BE-PT: 10 × GN 1/1 |
|---|---|
| Exterior dimensions (H × W × D) | 1994 × 1000 × 893 mm (78.5" × 39.4" × 35.2") 1057 mm (41.6") deep incl. handles |
| Electrical (3 Ø) |
Top oven 10.3 kW | Bottom oven 19.3 kW 208 V 31/56 A • 240 V 28/49 A • 440 V 18/30 A • 480 V 17/28 A |
| Water connection | 3/4" NPT, 1–6 bar (14–87 psi), 5.5 L/min flow |
| Drain | Ø 50 mm (2") |
| Operating temps | Steam 30–130 °C (85–265 °F) • Convection 30–300 °C (85–572 °F) |
| Construction | All stainless steel, triple-pane glass doors, IPX5 splash-proof |
| Certifications | cULus, NSF, CE, ENERGY STAR® |
| Net weight | 369 kg (813 lb) stacked |
| Clearances | 0 mm sides & rear; 40 mm (1.6") service access right side |
Peace-of-mind warranty
1-year parts & labor on the entire unit (6-month on door gaskets) when installed by an authorized Blodgett service agent.
Need turnkey installation? Ask your rep about the Blodgett Professional Installation Program for site survey, set-up and factory start-up by certified technicians.
