Blodgett (Middleby)

Blodgett Invoq 102BE Full-Size Electric Boiler/Injection Steam Combi Oven, 10-Pan Floor Model

SKU: INVOQ 102BE
$25,460.00
/each
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Blodgett Invoq 102BE Full-Size Electric Boiler/Injection Steam Combi Oven, 10-Pan Floor Model

10 18 x 26 Inch Sheet Pans or 20 12 x 20 Inch Hotel Pans, 3-Phase, Touchscreen Controls

Built for high-volume kitchens, this electric 10-pan combi oven combines boiler and injection steam with smart touchscreen controls, automatic cleaning, and recipe memory.

  • Holds 10 full-size sheet pans or 20 12 x 20 inch hotel pans for high-volume production.
  • Hybrid steam system combines boiler and injection steam for fast, efficient steam saturation.
  • 7-inch Android touchscreen with SmartChef, MenuPlanner, and programmable cooking modes.
  • Stores up to 1,500 recipes and supports HACCP documentation, USB transfer, LAN, and Wi-Fi capability.
  • CareCycle automatic cleaning helps reduce manual labor with tablet-based cleaning and descaling cycles.
  • Stainless steel construction, triple-pane glass door, built-in hand shower, and external core probe support daily operation.

Overall Dimensions:

42.4"W x 40.5"D x 42.6"H

Product Weight:

725.0 lb

HybridSteam System

Combines boiler steam with injection steam for rapid, high-density steam production and versatile cooking performance.

7-Inch Android Touchscreen

Capacitive TFT color touch screen with Android 9 for intuitive navigation, recipe selection, and operating control.

Recipe Memory and MenuPlanner

Stores up to 1,500 recipes and uses drag-and-drop MenuPlanner tools to organize multi-step, unsupervised cooking.

Smart Cooking Modes

Includes SmartChef, CombiSpeed, CombiSense, Delta-T cooking, Cook & Hold, proofing, and rapid cool-down functions.

ClimateControl Airflow Management

Controls air, heat, pressure, humidity, and reversible fan speed to support consistent results across multiple products.

CareCycle Automatic Cleaning

Fully automatic, recirculating tablet-based cleaning system with seven cycles, automatic rinse after interruption, and descaling guidance.

HACCP and Connectivity

Integrated USB, LAN, Wi-Fi readiness, and Open Kitchen cloud compatibility support recipe transfer, monitoring, and food safety records.

Durable Construction and Safety

Features a stainless steel exterior, 304 stainless steel cavity, triple-pane glass door, built-in hand shower, and zero-clearance design.

Type Combi Oven Steamer
Style Full Size
Installation Type Floor Model (With Stand)
Pan Capacity 10 18 x 26 Inch Sheet Pans / 20 12 x 20 Inch Hotel Pans
Controls Programmable Touchscreen
Temperature Range 85°F - 572°F
Watts 31.3 kW
Voltage 208/240/440/480 Volts
Phase 3-Phase
Hertz 60 Hz
Water Connection Required
Water Inlet Size 3/4 Inch GHT
Drain Connection Required
Drain Connection Size 2 Inches
Material Stainless Steel
Interior Finish 304 Stainless Steel
Shipping Width 43.3 Inches
Shipping Depth 49.2 Inches
Shipping Height 47.6 Inches
Shipping Weight 460.8 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds 10 full-size 18 x 26 inch sheet pans or 20 12 x 20 inch hotel pans.
It uses a HybridSteam system that combines boiler steam and injection steam.
The oven can store up to 1,500 recipes, with up to 15 steps per recipe.
Yes. It includes the CareCycle automatic cleaning system with seven cleaning cycles and automatic rinse after an interrupted cycle.
Available electrical options are 208, 240, 440, and 480 Volts, all 3-phase, 60 Hz.
Yes. The oven is available with left- or right-hinged door fitting, with right-hinged available upon request.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.