Blodgett (Middleby)

Blodgett INVOQ 101BE-PT Pass-Through Electric Combi Oven Steamer, HybridSteam, 10-Pan Capacity

SKU: INVOQ 101BE-PT
$24,184.00
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Blodgett INVOQ 101BE-PT Pass-Through Electric Combi Oven Steamer, HybridSteam, 10-Pan Capacity

Large Floor Model Requires Stand; Programmable Touchscreen; Stainless Steel

Built for high-volume kitchens, this pass-through combi oven pairs dense hybrid steam with smart touchscreen automation to speed production and simplify cleanup.

  • Large floor model requires a stand, with compatible stand accessories available separately.
  • Pass-through, double-door design helps streamline loading and unloading while reducing cross-contamination.
  • HybridSteam combines boiler steam and injection steam for fast, high-density steam production.
  • Stores up to 1,500 recipes and includes SmartChef, MenuPlanner, and multiple cooking modes.
  • CareCycle automatic cleaning, HACCP logging, and stainless steel construction support easier daily operation.

Overall Dimensions:

36.9"W x 41.7"D x 42.6"H

Product Weight:

545.0 lb

Pass-Through Double-Door Design

Two-door access improves workflow between kitchen zones and helps reduce cross-contamination.

HybridSteam Steam Generation

Combines boiler steam and injection steam for dense, efficient steam saturation and fast cooking performance.

7-Inch Touchscreen Controller

Capacitive color touchscreen with Android-based operation for intuitive, smartphone-style control.

Smart Cooking Automation

Includes SmartChef, MenuPlanner, ClimateControl, CombiSense, and CombiSpeed to help standardize results.

Recipe Storage

Stores up to 1,500 recipes with up to 15 steps per recipe and supports upload or transfer via USB or cloud tools.

CareCycle Automatic Cleaning

Tablet-based, recirculating cleaning system with seven cycles, overnight scheduling, and automatic rinse after interruptions.

HACCP Documentation

Automatically stores HACCP data for up to 60 days and can export records in PDF format.

Precision Cooking Tools

Includes an external multipoint core probe plus Delta-T cooking and Cook & Hold functions for gentle, consistent results.

Built-In Hand Shower

Integrated hand shower supports cavity rinsing and easier cleanup.

Stainless Steel Construction

Stainless steel exterior with a 304 stainless steel cavity, seamless welding, and rounded corners for easier cleaning.

Triple-Pane Glass Doors

Heat-protection door design helps lower surface temperature while maintaining visibility into the cavity.

Connectivity Options

USB and LAN are standard, with optional Wi-Fi and Open Kitchen cloud connectivity for recipe and fleet management.

Type Combi Oven Steamer
Style Pass-Through
Installation Type Floor Model (With Stand)
Controls Programmable Touchscreen
Pan Capacity 10 Full-Size Sheet Pans
Pan Size 1/1 GN
Material Stainless Steel
Interior Finish 304 Stainless Steel
Watts 19.3 kW
Hertz 60 Hz
Phase 3-Phase
Water Connection Required
Drain Connection Required
Water Inlet Size 3/4 Inches GHT
Drain Connection Size 2 Inches
Shipping Width 37 Inches
Shipping Depth 42 Inches
Shipping Height 43 Inches
Shipping Weight 545 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year parts and labor; 6 months limited on gaskets.

Frequently Asked Questions

Yes. The large floor model requires a stand, and compatible stand options are listed as accessories.
The oven holds 10 full-size sheet pans in 1/1 GN format.
Available voltage options are 208 V, 240 V, 440 V, and 480 V, all 3-phase AC.
HybridSteam combines boiler steam and injection steam for high-density steam production.
Yes. CareCycle is a fully automatic, tablet-based cleaning system with seven cycles and automatic rinse after interrupted cycles.
Yes. It stores up to 1,500 recipes and supports USB and LAN, with optional Wi-Fi and Open Kitchen cloud connectivity.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.