Key specifications
- Amps
- 42-49 Amps; 27-32 Amps, 2-4 Amps Neutral
- Phase
- 3-Phase
- Dimensions
- 23.75"W × 37.0"D × 48.75"H
- Type
- Convection Oven
- Style
- Ventless
- Installation Type
- Floor Model
Spec sheet
Blodgett IMV4E 4-Chamber Electric Ventless ImVection Oven, Programmable Touchscreen, Half-Size Pan Capacity
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Blodgett IMV4E is an electric ventless oven with four independently controlled cooking chambers. Each chamber supports impingement or convection cooking, with the mode automatically assigned according to the selected temperature.
- Pan compatibility: Accepts standard half-size baking pans in front-to-back position, 16-inch round pizza pans, or full-size 12 x 20 hotel pans.
- Temperature control: Operates from 300°F to 525°F and can maintain up to a 175°F temperature differential between chambers.
- Programmable control: Includes a 7-inch capacitive touchscreen capable of storing 100+ multi-stage recipes, plus USB connectivity and Open Kitchen readiness.
- Construction: Stainless steel front, top, and sides with 304 stainless steel chamber interiors.
- Ventless operation: Uses an individual catalytic converter in each chamber.
Overall Dimensions:
23.75"W x 37.0"D x 48.75"HProduct Weight:
650.0 lbIndependent Cooking Chambers
Four chambers have individual heat controls and independent cooking operation.
Impingement and Convection Modes
The oven provides both cooking modes and automatically assigns the mode according to the selected temperature.
Ventless Catalyst Operation
Each chamber uses an internal catalytic converter for ventless operation.
Programmable Touchscreen
The 7-inch capacitive touchscreen can store 100+ multi-stage recipes.
Flexible Pan Compatibility
Each chamber accepts standard half-size baking pans, 16-inch round pizza pans, or 12 x 20 hotel pans.
Removable Cleaning Components
The independent doors have removable inner glass, and the jet plate assemblies are removable for cleaning.
Chamber Temperature Control
The oven operates from 300°F to 525°F and can maintain up to a 175°F difference between chambers.
Open Kitchen Ready
The unit includes Open Kitchen readiness and a USB port for recipe upload or download.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.