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Blodgett IMV-4E 4-Chamber Electric Ventless ImVection Oven
Impingement and Convection, Half-Size Pan Capacity, Programmable Touchscreen
A compact ventless oven that combines impingement and convection cooking across four independently controlled chambers for faster, more flexible service.
- Four independently controlled chambers let you cook multiple menu items at different temperatures at the same time.
- Automatically switches between impingement and convection cooking based on the selected recipe or temperature.
- Ventless catalytic design in each chamber expands installation flexibility without a hood.
- Programmable touchscreen control stores 100+ multi-stage recipes and supports USB recipe transfer.
- Stainless steel construction with 304 stainless steel chamber interiors, removable inner-glass doors, and interior lighting makes cleaning easier.
- Accepts half-size baking pans, 16-inch round pizza pans, and full-size 12 x 20 hotel pans.
Overall Dimensions:
24.0"W x 37.0"D x 43.0"HProduct Weight:
650.0 lbFour Independent Chambers
Four cooking chambers each have individual heat controls and can maintain up to a 175°F temperature differential between adjacent chambers.
Automatic Mode Selection
The oven switches between impingement and convection cooking automatically based on the selected temperature or recipe.
Ventless Catalytic Operation
Each chamber includes its own internal catalytic converter to support ventless operation.
Programmable Touchscreen Control
A 7-inch capacitive touchscreen stores 100+ multi-stage recipes and supports USB recipe upload and download.
Open Kitchen and HACCP Support
Built for Open Kitchen connectivity and HACCP-oriented workflow support, with the needed Open Kitchen module included standard per the literature.
Easy-Clean Door Design
Two independent hinged doors feature removable inner glass for easier cleaning and a pendulum latch for positive engagement.
Precision Chamber Construction
Each chamber includes a 304 stainless steel interior, recessed light, hidden thermocouple, wire rack, and two removable jet plate assemblies.
Pan Compatibility
Each chamber accepts 13 x 18-inch half-size baking pans in front-to-back position, 16-inch round pizza pans, or 12 x 20-inch hotel pans.
Service-Friendly Power and Airflow
Dual independent heating elements, four variable-speed blowers, adaptive power management, and top-mounted controls help optimize performance and service access.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.