Blodgett (Middleby) HydroVection Series HVH-100E DBL Electric Full-Size Double-Stack HydroVection Oven, 10-Pan Capacity

SKU: HVH-100E DBL
$60,957.00
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The Blodgett HydroVection Series HVH-100E DBL is an electric, full-size, double-stack oven designed for ten 18 x 26 in pans. It features Helix Technology, One Touch 7-inch touchscreen control, four-speed auto-reversing fan operation with overload protection, and 12 tubular heaters.

  • Black glass doors and a 304 stainless steel insulated interior liner.
  • Twenty stainless steel racks with 18 rack positions.
  • Four halogen lamps, a cavity vent, 4-inch fillet core probe, and side-mounted hand shower.
  • Stainless steel front, top, sides, and back with 8-1/2-inch stainless steel legs, casters, and stacking kit.

Overall Dimensions:

38.07"W x 42.51"D x 66.12"H

Product Weight:

900.0 lb

Double-stack configuration

The unit is configured as a double-stacked oven.

Full-size pan capacity

Accepts ten 18 x 26 in pans.

One Touch touchscreen control

The 7-inch touchscreen control is specified for the oven.

Helix Technology

Helix Technology forces air into the oven cavity.

Auto-reversing fan system

The four-speed auto-reversing fan motor includes overload protection.

Stainless steel rack system

Includes 20 stainless steel racks and 18 rack positions.

Core probe

Includes a 4-inch fillet core probe.

Cleaning features

Includes a side-mounted hand shower and cavity vent.

Stainless steel construction

Features a 304 stainless steel insulated interior liner and stainless steel front, top, sides, and back.

Mobility and stacking

Includes 8-1/2-inch stainless steel legs with casters and a stacking kit.

Oven type Electric full-size HydroVection oven
Configuration Double stacked
Pan capacity 10 x 18 x 26 in pans
Door construction Black glass doors
Interior lighting 4 halogen lamps
Rack quantity 20 stainless steel racks
Rack positions 18
Control One Touch 7-inch touchscreen
Fan system Four-speed auto-reversing fan motor with overload protection
Fan motor rating 2 x 3/4 HP
Heating system 12 tubular heaters
Core probe 4-inch fillet probe
Cavity vent Included
Interior liner 304 stainless steel insulated interior liner
Exterior construction Stainless steel front, top, sides, and back
Legs and mobility 8-1/2-inch stainless steel legs with casters and stacking kit
Maximum input 15 kW per oven section
Power supply 208, 240, 440, or 480 VAC; 60 Hz; 3 phase per section
Water connection 3/4-inch NPT garden hose; cold water only per section
Drain connection 1.25-inch O.D. drain connection per section
Water pressure 30-50 PSI
Water consumption 2.5-4.0 GPH based on cooking mode

Frequently Asked Questions

It has capacity for ten 18 x 26 in pans.
It uses a One Touch 7-inch touchscreen control.
The oven is 38.07 in wide, 42.51 in deep, and 66.12 in high, with a listed weight of 900 lb.
The oven includes 20 stainless steel racks and 18 rack positions.
The product cut sheet lists a 1-year parts and 1-year labor warranty.
The product documentation identifies the oven for commercial use only.

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