Blodgett (Middleby) HydroVection Series HVH-100E BASE Electric Full-Size Hydrovection Oven, 5-Pan Capacity, Touchscreen Control

SKU: HVH-100E BASE
$30,026.00
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The Blodgett HVH-100E BASE is a full-size electric HydroVection oven with Helix Technology and capacity for five 18 in x 26 in standard full-size baking pans in the base oven.

It features One Touch 7-inch touchscreen control, a four-speed auto-reversing fan motor with overload protection, six tubular heaters, and a 4-inch fillet core probe.

  • Five stainless steel racks with 10 rack positions
  • Black glass doors and two halogen lamps
  • 304 stainless steel insulated interior liner
  • Side-mounted hand shower and cavity vent

Overall Dimensions:

38.07"W x 42.51"D x 32.0"H

Product Weight:

450.0 lb

Helix Technology

Forces air into the oven cavity.

HydroVection cooking modes

Provides low- or high-humidity cooking modes.

One Touch touchscreen control

The 7-inch touchscreen stores up to 500 recipes and includes rack timing, multi-shelf recipes, and laptop recipe download capability.

Full-size pan capacity

Accepts five 18 in x 26 in standard full-size baking pans in left-to-right positions.

Auto-reversing fan motor

Four-speed fan motor with overload protection.

Rack configuration

Includes five stainless steel racks and 10 rack positions.

Core probe

Includes a 4-inch fillet core probe.

Cleaning features

Includes a side-mounted hand shower and cavity vent.

Construction

Features a 304 stainless steel insulated interior liner and stainless steel front, top, sides, and back.

Door and lighting

Includes black glass doors and two halogen lamps.

Oven type Electric full-size HydroVection oven
Technology HydroVection with Helix Technology
Pan capacity 5 pans, 18 in x 26 in
Control One Touch 7 in touchscreen
Recipe storage Up to 500 recipes
Racks 5 stainless steel racks
Rack positions 10
Fan motor 4-speed auto-reversing, 3/4 HP, with overload protection
Heating elements 6 tubular heaters
Core probe 4 in fillet core probe
Interior liner 304 stainless steel, insulated
Exterior construction Stainless steel front, top, sides, and back
Doors Black glass
Interior lamps 2 halogen lamps
Maximum input 15 kW per oven section
Electrical supply 208/240/440/480 VAC, 60 Hz, 3 phase
Water connection 3/4 in NPT garden hose, cold water only
Drain connection 1.25 in O.D.
Water pressure 30-50 PSI
Water consumption 2.5-4.0 GPH, based on cooking mode

Frequently Asked Questions

The base oven accepts five 18 in x 26 in standard full-size baking pans.
It uses One Touch control with a 7-inch touchscreen that stores up to 500 recipes.
The oven includes five stainless steel racks and 10 rack positions.
The product dimensions are 38.07 in wide, 42.51 in deep, and 32 in high, with a listed weight of 450 lb.
The oven is electric and is listed for 208, 240, 440, or 480 VAC at 60 Hz and 3 phase, with a maximum input of 15 kW per oven section.
The product includes a 1-year parts and 1-year labor warranty.

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