Blodgett (Middleby)

Blodgett Premium Series Full-Size Bakery Depth Single-Deck Gas Convection Oven

SKU: DFG-200-ES SGL
$19,073.00
/each
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Blodgett Premium Series Full-Size Bakery Depth Single-Deck Gas Convection Oven

Artisan Touchscreen Controls, 5 Full-Size Pan Capacity, 25-Inch Stainless Steel Legs

This bakery-depth gas convection oven combines touchscreen control, 5-pan capacity, and easy-clean construction for reliable high-volume baking.

  • Extra-deep bakery compartment accepts five 18" x 26" full-size pans per compartment.
  • Artisan Touchscreen Control with meat probe supports manual, recipe, cook-and-hold, core probe cooking, fan delay, and fan pulse.
  • Direct-fired gas system with electronic spark ignition and a two-speed fan helps deliver even baking results.
  • Stainless steel front, top, and sides pair with dual-pane thermal glass doors and a curved aluminum handle.
  • Oleophobic liner, interior halogen lighting, and removable chrome racks help make cleanup and product monitoring easier.
  • Includes 25" adjustable stainless steel legs and ENERGY STAR efficiency.

Overall Dimensions:

38.25"W x 36.88"D x 57.0"H

Product Weight:

617.0 lb

Artisan Touchscreen Control

Standard touchscreen control system with meat probe and modes for manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.

Bakery-Depth Capacity

Extra-deep baking compartment accepts five 18" x 26" full-size pans in either left-to-right or front-to-back positions.

Direct-Fired Gas Heating

Electronic spark ignition, removable inshot burners, internal pressure regulator, and a front-mounted gas service cut-off switch support dependable operation.

Two-Speed Fan System

A two-speed fan motor and 3/4 HP blower motor help circulate heat evenly through the baking chamber.

Easy-Clean Interior

Oleophobic 14-gauge liner, chrome-plated removable racks, and interior halogen lighting support cleaning and visibility.

Stainless Steel Exterior

Stainless steel front, top, and sides are paired with dual-pane thermal glass doors sealed in stainless steel frames.

Included Support Legs

25" adjustable stainless steel legs are included for single units.

Type Gas Convection Oven
Style Bakery Depth
Installation Type Floor Model (With Legs)
Compartments 1
Pan Capacity 5 Full-Size Pans
Pan Size 18 x 26 Inches
Controls Digital Touchscreen
Temperature Range 200°F to 500°F
Material Stainless Steel
Interior Finish Oleophobic Liner
BTU 50,000 BTU
Gas Connection Size 3/4 Inch NPT
Voltage 115 Volts
Amps 8 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 57 Inches
Shipping Weight 617 Pounds

Frequently Asked Questions

It accepts five 18" x 26" full-size pans per compartment.
It uses Artisan Touchscreen Control with a meat probe and cooking modes for manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
The temperature range is 200°F to 500°F (93°C to 260°C).
The unit requires 115 VAC, 1 phase, 8 amps, 60 Hz, and includes a 6' cord set on 115 VAC ovens.
The gas supply connection is 3/4" NPT per section. The literature lists inlet pressures for both natural gas and propane.
The oven includes a 3-year parts warranty, 2-year labor warranty, and a 5-year limited oven door warranty.

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