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Blodgett Premium Series DFG-200-ES Single-Deck Full-Size Bakery Depth Gas Convection Oven
Blodgett Premium Series DFG-200-ES Single-Deck Full-Size Bakery Depth Gas Convection Oven
Artisan Touchscreen Controls, Meat Probe, 5-Pan Capacity
Built for high-volume baking, this bakery-depth gas convection oven combines touchscreen control, probe cooking, and even airflow in a durable stainless steel package.
- Bakery-depth chamber accepts five 18 x 26-inch pans per compartment for high-volume production.
- Artisan touchscreen control supports manual, recipe, cook-and-hold, core probe, fan delay, and fan pulse functions.
- Dual pane thermal glass doors with simultaneous operation improve visibility and workflow.
- Oleophobic liner, interior halogen light, and removable racks help simplify cleaning and daily use.
- Direct-fired gas design with two-speed fan motor promotes even heat distribution.
- Stainless steel front, top, and sides with 6-inch legs and a stacking kit create a durable floor installation.
Overall Dimensions:
38.25"W x 36.88"D x 32.0"HProduct Weight:
604.0 lbArtisan Touchscreen Control
Includes manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
Meat Probe
Supports precise internal temperature cooking and holding.
Bakery-Depth Pan Capacity
Accepts five 18 x 26-inch pans in left-to-right or front-to-back positions.
Dual Pane Thermal Glass Doors
Sealed in stainless steel door frames with simultaneous door operation and a curved aluminum handle.
Oleophobic Baking Compartment Liner
Easy-to-clean 14-gauge liner for the baking chamber.
Five Chrome-Plated Racks
Includes five racks with eleven rack positions and minimum 1-5/8-inch spacing.
Two-Speed Fan System
Single inlet blower wheel with a 3/4 HP motor and automatic thermal overload protection.
Interior Halogen Lighting
Helps illuminate the baking chamber for loading and monitoring.
Stainless Steel Construction
Stainless steel front, top, sides, and exterior panels for durability.
6-Inch Stainless Steel Legs and Stacking Kit
Included for floor installation and stacking flexibility.
Direct-Fired Gas Design
Electronic spark ignition, removable inshot burners, internal pressure regulator, and a front-mounted gas shutoff switch.
Temperature Control Range
Adjustable from 200°F to 500°F.
Certifications & Compliance
Warranty & Protection
3 years parts, 2 years labor, plus a 5-year limited oven door warranty.
Frequently Asked Questions
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