Blodgett (Middleby)

Blodgett Premium Series DFG-100-ES Full-Size Standard Depth Single-Deck Dual Flow Gas Convection Oven

SKU: DFG-100-ES ADDL
$18,333.00
/each
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Blodgett Premium Series DFG-100-ES Full-Size Standard Depth Single-Deck Dual Flow Gas Convection Oven

5-Pan Capacity, Artisan Touchscreen Control with Meat Probe, Stainless Steel Construction

A dependable standard-depth gas convection oven that delivers even baking, touchscreen precision, and a full-size 5-pan chamber for busy kitchens.

  • Single-deck, full-size standard-depth gas convection oven with a 5-pan capacity.
  • Artisan touchscreen control with meat probe supports manual, recipe, cook-and-hold, and probe cooking modes.
  • Dual-pane thermal glass doors and interior lighting make it easy to monitor product during baking.
  • Direct-fired gas heat and a two-speed fan help promote consistent, even results.
  • Stainless steel exterior and oleophobic baking compartment liner are built for durability and cleanup.
  • ENERGY STAR qualified for energy-efficient commercial operation.

Overall Dimensions:

38.25"W x 36.88"D x 32.0"H

Product Weight:

590.0 lb

Artisan Touchscreen Control

Provides manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse functions.

Meat Probe Included

Supports core temperature cooking for more accurate results on baked and roasted items.

5-Pan Full-Size Chamber

Accepts five 18" x 26" full-size baking pans in a standard-depth compartment.

Dual-Pane Thermal Glass Doors

Stainless steel framed glass windows allow visibility into the chamber while maintaining a tight door seal.

Direct-Fired Gas System

Uses electronic spark ignition, removable inshot burners, and an internal pressure regulator for gas-fired performance.

Two-Speed Fan Motor

The 3/4 HP blower helps distribute heat evenly throughout the baking chamber.

Oleophobic Baking Compartment Liner

Easy-clean 14-gauge liner helps reduce buildup and speed cleanup between shifts.

Interior Halogen Lighting

Bright chamber lighting improves visibility so operators can monitor product without opening the door.

Stainless Steel Construction

Stainless steel front, top, and sides are designed for heavy-duty commercial kitchen use.

ENERGY STAR Qualified

Designed to support more efficient operation in high-volume foodservice environments.

Type Gas Convection Oven
Style Standard Depth
Installation Type Floor Model
Pan Capacity 5 Full-Size Pans
Pan Size 18 x 26 Inches
Compartments 1
Controls Digital Touchscreen
Temperature Range 200°F to 500°F
Material Stainless Steel
Interior Finish Oleophobic Coated Steel
Finish Stainless Steel
BTU 45,000 BTU/hr
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure Natural Gas: 7.0 Inches W.C. Min. - 10.5 Inches W.C. Max.; Propane: 11.0 Inches W.C. Min. - 13.0 Inches W.C. Max.
Voltage 115 Volts
Amps 8 Amps
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 Feet
Shipping Width 39 Inches
Shipping Depth 37 Inches
Shipping Height 32 Inches
Shipping Weight 590 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment accepts five 18" x 26" full-size baking pans.
The solid-state thermostat controls temperatures from 200°F to 500°F (93°C to 260°C).
The standard power supply is 115 VAC, 1 phase, 8 amp, 60 Hz, with a 6-foot cord furnished on 115 VAC ovens.
The gas supply connection is 3/4" NPT, with inlet pressure requirements listed separately for natural gas and propane.
It includes Artisan Touchscreen Control with meat probe, supporting manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse.
The cut sheet lists a 3-year parts warranty, 2-year labor warranty, and a 5-year limited oven door warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.