Blodgett (Middleby) DFG-100-ES ADDL Premium Series Convection Ovens
Blodgett (Middleby) DFG-100-ES ADDL Premium Series Convection Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) DFG-100-ES ADDL Premium Series Convection Ovens
Description
Blodgett Premium Series Gas Convection Oven
Single-Deck | Standard Depth | Model DFG-100-ESElevate production while saving energy with the Blodgett Premium Series single-deck gas convection oven. Built on a rugged angle-iron frame and wrapped in stainless steel, this ENERGY STAR® qualified workhorse turns out evenly browned, perfectly cooked product thanks to a powerful two-speed fan and intuitive Artisan touchscreen controls with core-temperature probe.
Key Features
- Artisan full-color touchscreen stores recipes, offers Cook & Hold, fan delay/pulse and HACCP data logging.
- Removable meat probe for automatic core-temp cooking and hold-to-serve.
- Standard-depth cavity fits five 18 × 26 in. full-size pans on chrome racks (11 positions).
- Oleophobic 14-gauge liner, slide-out control panel and removable racks simplify cleaning.
- Direct-fired 45,000 BTU burner paired with a ¾ HP two-speed fan for rapid heat recovery and even airflow.
- Dual-pane thermal-glass doors open together with an ergonomic curved aluminum handle; triple-mounted pressure-lock hinges ensure a tight seal.
- Interior halogen lighting for clear product visibility without opening the door.
- Supplied with 6 in. adjustable stainless legs, flue connector and stacking kit for future expansion.
- Certified: CSA, NSF, CE & ENERGY STAR® for global code compliance and reduced operating costs.
What’s Included
- (5) chrome-plated racks
- 6 in. (152 mm) stainless steel legs
- Stacking hardware (add a second deck any time)
- Flue connector
- Warranty: 3-year parts / 2-year labor + 5-year limited door
Specifications
| Pan Capacity | 5 full-size (18 × 26 in.) pans |
|---|---|
| Heat Input | 45,000 BTU/hr |
| Temperature Range | 200 °F – 500 °F (93 °C – 260 °C) |
| Controls | Artisan touchscreen, recipe storage, Cook & Hold, fan delay/pulse, HACCP, meat probe |
| Fan Motor | ¾ HP, two-speed (1120 / 1680 RPM) |
| Electrical | 115 VAC, 1 Ø, 8 A (cord & plug supplied) |
| Gas Connection | ¾ in. NPT – Natural 7-10.5 "W.C. | LP 11-13 "W.C. |
| Exterior (W × D) | 38 ¼ × 36 ⅞ in. (972 × 937 mm) |
| Exterior Height | ≈ 41 ½ in. (1054 mm) with 6 in. legs 57 in. (1450 mm) with optional 25 in. stand |
| Shipping Weight | 600 lb (273 kg) |
| Certifications | CSA, NSF, CE, ENERGY STAR® |
Want easy monthly payments? This oven qualifies for fast equipment financing.
