Blodgett (Middleby) BX-14E SGL Blodgett Combi Combi Ovens
Blodgett (Middleby) BX-14E SGL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BX-14E SGL Blodgett Combi Combi Ovens
Description
Blodgett BX-14E Electric Boilerless Combi Oven/Steamer
14 hotel pan / 7 sheet pan capacity • 4-speed fan • Steam-on-DemandThe Blodgett BX-14E delivers the speed and versatility of a true combi oven without the complexity of a boiler. Whether you’re baking delicate pastries, roasting proteins or finishing vegetables with a burst of steam, this 19 kW workhorse produces consistent, high-volume results while saving floor space and labor.
Top Reasons Chefs Choose the BX-14E
- Boilerless Steam-on-Demand & Vario Steam modes for precise moisture control from 140 °F–212 °F.
- 4-speed reversing fan with cavity vent switch ensures even baking & roasting, from croissants to prime rib.
- Programmable manual control stores up to 100 recipes—perfect for multi-unit consistency.
- Removable dual-sensing 4 in. core temperature probe enables cook-and-hold precision.
- Dual-pane glass door with hinged inner panel and halogen lights for crystal-clear visibility and easy cleaning.
- Includes floor stand with rack supports, seven stainless wire shelves & retractable hose reel.
- Rugged 316/304 stainless steel construction, NSF & cETLus listed for demanding commercial kitchens.
At-a-Glance Specifications
| Pan Capacity | (14) 12 in × 20 in × 2.5 in hotel pans (7) 18 in × 26 in sheet pans 3.25 in rack spacing |
|---|---|
| Cooking Modes | Hot air (up to 500 °F), Steam, Combination, Vario Steam, Low-temp cook & hold, Retherm, Cool-down |
| Controls | Dial-based manual with 100-recipe memory & USB; optional 7 in. One-Touch touchscreen (500 recipes) available |
| Fan | 4-speed, bi-directional with vent control |
| Heating Power | 19 kW electric, boilerless injection steam |
| Electrical (3 ph) | 208 V 53 A | 240 V 46 A | 480 V 23 A |
| Motor | ½ HP fan motor with variable frequency drive |
| Exterior Dimensions | 37.6 in W × 40.2 in D × 35.99 in H (oven only) +28 in stand height |
| Shipping Weight | 595 lb (single oven with stand) |
| Certifications | NSF, cETLus |
| Warranty | 1 year parts & labor (6 month gaskets) |
What Comes in the Box
- (7) stainless steel wire shelves
- Floor stand with adjustable feet & rack supports
- 4 in. removable core temperature probe
- Retractable hand-held spray hose with shut-off
- Pressure spray bottle for cavity cleaning
- Factory-authorized start-up inspection
Popular Options (sold separately)
- One-Touch 7 in. touchscreen control (stores 500 recipes with HACCP & rack timing)
- Additional wire shelves or chicken roasting racks
- 6 in or 25 in adjustable legs, casters or seismic legs
- Extended warranties & Blodgett Professional Installation program
- Water treatment systems to meet local water quality requirements
Utility & Clearance Requirements
- Cold water: ¾ in GHT, 40–50 PSI (good-quality water is mandatory)
- 2 in temperature-resistant drain, max 140 °F
- Clearances: 2 in sides, 3 in rear; 16 in on control side recommended for service
Need easy monthly payments? Ask about Middleby Equipment Financing and get cooking right away.
