Blodgett (Middleby) BX-14E DBL Blodgett Combi Combi Ovens
Blodgett (Middleby) BX-14E DBL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BX-14E DBL Blodgett Combi Combi Ovens
Description
Blodgett BX-14E “Combi” Electric Boilerless Combi Oven Steamer – Double Stack
High-volume steam, roast & bake performance in less than 3 ft² of floor spacePack twice the production into the same footprint. The stacked Blodgett BX-14E gives you two independent boilerless combi ovens, each ready to steam-on-demand, roast with dry heat, or do anything in between. From delicate pastries to center-of-the-plate proteins, the four-speed reversing fan, precision Vario Steam™ and removable core probe deliver consistent results shift after shift.
Why chefs choose the BX-14E
- Massive capacity – holds 14 full-size 12 × 20 × 2.5" hotel pans or 7 full-size 18 × 26" sheet pans per compartment.
- Boilerless injection Steam-on-Demand™ system eliminates the maintenance and energy draw of a boiler.
- Vario Steam mode (140 – 212 °F) plus hot-air or combi cooking up to 500 °F.
- 4-speed, bi-directional fan for even baking of the most delicate items.
- Programmable manual control stores up to 100 recipes; USB port for upload / download.
- Dual-pane glass door with halogen cavity lights keeps heat in and visibility high.
- Removable 4" core-temperature probe for precise cook-and-hold operation.
- Seven stainless-steel wire shelves per oven; easily remove for cleaning.
- Built-in retractable hose reel and pressure spray bottle simplify clean-up.
- Mounted on a low-profile 4" caster base for easy mobility & service access.
- NSF & cETLus listed — ready for any commercial kitchen.
Technical specifications
| Configuration | Double stack, independent ovens |
|---|---|
| Cooking modes | Hot air • Vario Steam • Combination • Low-temp cook & hold • Retherm • Cool-down |
| Capacity (per compartment) | (14) 12 × 20 × 2.5" hotel pans OR (7) 18 × 26" sheet pans |
| Shelves supplied | 7 stainless wire shelves per oven |
| Controls | Programmable manual; 100 recipe memory; USB; core probe |
| Temperature range | 140 °F – 500 °F (60 – 260 °C) |
| Fan motor | (2) ½ HP, 4-speed reversing |
| Total electrical load | 38 kW (19 kW per oven) – 208, 240 or 480 V, 3-phase options |
| Water connection | ¾" GHT cold water, 40–50 psi (good-quality water required) |
| Drain connection | 2" line – max drain temp 140 °F (60 °C) |
| External dimensions | 36" W × 40" D × 69" H (914 × 1021 × 1752 mm) |
| Shipping weight | ≈ 1,220 lb (553 kg) |
| Certifications | NSF, cETLus |
Proper water treatment is required; poor water quality will void the warranty.
Need easy monthly payments? Blodgett is part of the Middleby family—ask us about fast, fixed-rate equipment financing that keeps your credit lines free.
