Blodgett (Middleby)

Blodgett Combi BX-14E DBL Double-Stacked Electric Boilerless Combi Oven Steamer

SKU: BX-14E DBL
$67,384.00
/each
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Blodgett Combi BX-14E DBL Double-Stacked Electric Boilerless Combi Oven Steamer

14 Full-Size Hotel Pans or 7 Full-Size Sheet Pans per Compartment; 38 kW Total

A high-capacity double-stacked combi oven steamer that combines boilerless steam control, precise probe cooking, and programmable recipes in one floor model.

  • Double-stacked design maximizes output in a single floor footprint.
  • Boilerless steam with Steam-on-Demand and Vario Steam offers flexible moisture control.
  • Each compartment holds 14 full-size hotel pans or 7 full-size sheet pans.
  • Programmable manual controls store up to 100 recipes for repeatable results.
  • Includes a core probe, 4-speed fan, glass door, wire shelves, retractable hose reel, and low-profile casters.

Overall Dimensions:

40.19"W x 45.13"D x 72.98"H

Product Weight:

1220.0 lb

Double-Stacked Design

Two compartments increase production capacity while using a compact floor footprint.

Boilerless Steam Operation

Boilerless steam system with Steam-on-Demand and Vario Steam for adjustable moisture control.

High Pan Capacity

Each compartment accommodates up to 14 full-size 12 x 20 inch hotel pans or 7 full-size 18 x 26 inch sheet pans.

Programmable Manual Controls

Stores up to 100 recipes for consistent operation.

Core Temperature Probe

Supports precise doneness monitoring during cooking.

4-Speed Fan

Helps deliver even airflow and cooking flexibility.

Glass Door

Lets staff monitor the cooking chamber without opening it.

Included Accessories

Includes 7 wire shelves, a retractable hose reel, hardware, and 4-inch low-profile casters.

Type Combi Oven Steamer
Style Double Stacked
Installation Type Floor Model
Compartments 2
Controls Programmable Manual
Pan Capacity 14 Full-Size 12 x 20 Inches Hotel Pans or 7 Full-Size 18 x 26 Inches Sheet Pans Per Compartment
Pan Size 12 x 20 Inches Hotel Pans / 18 x 26 Inches Sheet Pans
Watts 38 kW Total
Shipping Width 41 Inches
Shipping Depth 46 Inches
Shipping Height 73 Inches
Shipping Weight 1,220 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each compartment holds up to 14 full-size 12 x 20 inch hotel pans or 7 full-size 18 x 26 inch sheet pans.
It uses a boilerless steam system with Steam-on-Demand and Vario Steam.
The programmable manual controls can store up to 100 recipes.
It includes 7 wire shelves, a retractable hose reel, hardware, a core temperature probe, a glass door, and 4-inch low-profile casters.
The installation docs call for a treated cold water line, an electrical disconnect or connection point, an approved floor drain, and an operational ventilation hood; a water treatment system may be required to meet factory water quality requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.