Blodgett (Middleby)

Blodgett BCX-14E DBL Double-Stack Electric Boiler-Based Combi Oven/Steamer with 14 Hotel Pan Capacity per Section

SKU: BCX-14E DBL
$72,658.00
/each
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Blodgett BCX-14E DBL Double-Stack Electric Boiler-Based Combi Oven/Steamer with 14 Hotel Pan Capacity per Section

Manual Controls, Steam on Demand, 3-Phase Power

Built for high-volume kitchens, this double-stack combi oven combines precise steam control, even airflow, and easy-clean construction in a space-saving footprint.

  • Double-stack design increases production capacity without taking up more floor space.
  • Boiler-based steam generator delivers pure, dry steam with Steam on Demand and Vario Steam cooking modes.
  • Each section holds 14 full-size hotel pans or 7 full-size sheet pans, with 13-position rack glides and seven wire shelves.
  • Standard manual controls store up to 100 recipes and pair with a 4-speed reversing fan for even results.
  • Removable core temperature probe, dual-pane glass door, halogen lighting, and automatic deliming simplify operation and maintenance.
  • Available in 208, 240, or 480 volt, 3-phase configurations and requires both water and drain connections.

Overall Dimensions:

40.19"W x 45.13"D x 73.98"H

Product Weight:

1260.0 lb

Double-Stack Configuration

Doubles cooking capacity while keeping the same floor footprint.

Boiler-Based Steam Generator

Self-contained generator produces pure, dry steam and is separate from the cooking compartment for fast steam recovery.

Steam on Demand and Vario Steam

Supports pressureless steam, hot air, combination cooking, low-temperature holding, rethermalizing, and cool down.

4-Speed Reversing Fan

Helps deliver even bake and roast results and improves performance with delicate items.

Manual Recipe Control

Standard programmable manual control stores up to 100 recipes and includes USB recipe upload/download.

Removable Core Temperature Probe

Standard 4-inch probe supports precise cook-and-hold operation.

Easy-Clean Door and Cavity

Dual-pane tempered viewing window with hinged inner glass, removable side rails, coved corners, and hinged pressure panel simplify cleaning.

Automatic Deliming System

Includes a Time to Delime indicator plus deliming bottle, pump assembly, and pressure spray bottle for oven cleaning.

Flexible Rack Package

Seven stainless steel wire shelves per section and 13-position rack glides help maximize loading flexibility.

Utility-Friendly Design

Retractable hose reel with front water shutoff and built-in hand shower support prep and cleanup.

Type Boiler-Based Combi Oven/Steamer
Style Double Stack
Installation Type Floor Model (With Casters)
Controls Manual
Compartments 2
Pan Capacity 14 Full-Size Hotel Pans or 7 Full-Size Sheet Pans Per Section
Pan Size 12 x 20 Inches Hotel Pans or 18 x 26 Inches Sheet Pans
Material Stainless Steel
Interior Finish 304 Stainless Steel
Finish Bright-Annealed Stainless Steel
Watts 38 kW
Phase 3-Phase
Water Connection Required
Water Inlet Size 3/4 Inch Garden Hose
Drain Connection Required
Drain Connection Size 2 Inches
Shipping Width 41 Inches
Shipping Depth 46 Inches
Shipping Height 74 Inches
Shipping Weight 1260 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each section holds 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans.
It supports pressureless steam, hot air, combination cooking, Vario Steam, low-temperature cooking and holding, rethermalizing, and cool down.
The unit is available in 208, 240, or 480 volt, 3-phase service and is rated at 38 kW total.
Yes. A removable 4-inch core temperature probe is standard.
It includes automatic deliming, a Time to Delime indicator, a deliming bottle and pump, a pressure spray bottle, and easy-clean door components.
A 3/4-inch cold water connection and a 2-inch drain connection are required.

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