Blodgett (Middleby) BCX-14E DBL Blodgett Combi Combi Ovens
Blodgett (Middleby) BCX-14E DBL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) BCX-14E DBL Blodgett Combi Combi Ovens
Description
Blodgett BCX-14E Combi Oven Steamer – Electric Double Stack
High-volume boiler-based combination oven/steamer with built-in Steam-on-DemandDouble your production without giving up extra floor space. The BCX-14E delivers pure, dry steam or fierce convection—or any mix in between—so you can proof, bake, roast, retherm or hold with one powerhouse footprint. With automatic deliming, a 4-speed reversing fan and Blodgett’s legendary build quality, this is the last combi you’ll buy for years.
Performance Highlights
- Massive capacity – 14 full-size 12 × 20 × 2.5" hotel pans or 7 full-size 18 × 26" sheet pans per compartment (28/14 total)
- Boiler-based Steam-on-Demand for instant, continuous steaming
- Vario Steam® mode (140 – 212 °F) for delicate vegetables, seafood & sous-vide
- 4-speed, bi-directional fan for even results from croissants to prime rib
- Removable 4" core temperature probe with cook-and-hold programming
- Time-to-Delime indicator & automatic deliming system slash maintenance time
- Dual-pane glass door and halogen lighting for crystal-clear visibility
- 13-position rack guides & (7) stainless wire shelves per oven included
- Retractable hose reel with front water shut-off for effortless clean-ups
- Factory-installed 4" low-profile casters (front locking) for easy mobility
What Ships in the Box
- (2) BCX-14E oven cavities pre-stacked on frame
- (14) stainless wire shelves total
- Detachable 4" core probe
- Deliming bottle & pump assembly
- Pressure spray bottle for interior cleaning
- Hardware, hose reel & casters factory mounted
- Start-up inspection by an authorized Blodgett service agent
Technical Specifications
| Model | BCX-14E Double Stack (electric, boiler-based) |
|---|---|
| Control | Standard manual/program (stores 100 recipes) – optional 7" One Touch touchscreen (500 recipes) |
| Cooking Modes | 100 % steam, hot air 140 – 500 °F, combi, Vario Steam®, low-temp cook & hold, cool-down |
| Capacity (per oven) | 14 × 12" × 20" × 2.5" pans 7 × 18" × 26" sheet pans |
| Rack Positions | 13 per cavity | 7 wire shelves supplied |
| Power | 38 kW total (19 kW each oven) – 208/240/480 V, 3-phase |
| Motors | (2) ½ HP reversing fan motors |
| Water Connection | ¾" garden hose cold, 40 – 50 PSI |
| Drain | 2" line, max 140 °F effluent |
| Exterior Dimensions | 35.99" W × 32.99" D × 68.95" H (with casters) |
| Shipping Weight | 1,310 lb / 594 kg (crated) |
| Certifications | cETLus, NSF |
| Warranty | 1-year parts & labor (6-month gaskets) |
Need help with installation or financing? Blodgett Professional Installation and Middleby Equipment Financing options are available – ask your sales rep for details.
