Blodgett (Middleby)

Blodgett BCX-14E Electric Boiler-Based Floor Model Combi Oven Steamer, 14 Hotel Pan Capacity

SKU: BCX-14E ADDL
$33,705.00
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Blodgett BCX-14E Electric Boiler-Based Floor Model Combi Oven Steamer, 14 Hotel Pan Capacity

Base Section, Manual Controls, Single or Double Stack

A rugged, floor-model combi oven that combines steam-on-demand performance, manual recipe control, and 14-pan capacity for high-volume kitchens.

  • Holds 14 12-inch x 20-inch hotel pans or 7 18-inch x 26-inch sheet pans per section.
  • Electric boiler-based combi oven with steam-on-demand, hot air, humidity, cool down, and Vario Steam cooking.
  • Standard manual controls store 100 recipes; optional One Touch touchscreen stores up to 500.
  • 4-speed reversing fan, core temperature probe, and 140°F to 500°F range support precise results.
  • Stainless steel construction, dual-pane glass door, halogen lights, and auto-delime system simplify daily use.
  • Designed for single or double stack installations with stacking hardware and caster options.

Overall Dimensions:

40.19"W x 45.13"D x 35.99"H

Product Weight:

620.0 lb

Steam-On-Demand Boiler System

Built-in steam generator produces pure, dry steam for pressureless steaming and fast mode changes.

Multi-Mode Cooking Performance

Supports hot air, humidity, cool down, combination cooking, vario-steaming, low-temperature holding, and rethermalizing.

Programmable Manual Controls

Standard manual control stores up to 100 recipes and includes USB recipe upload and download capability.

Four-Speed Reversing Fan

Variable-speed, bi-directional fan helps deliver even baking and roasting results across the cavity.

Precision Core Temperature Probe

Removable 4-inch probe supports cook-and-hold operation and accurate product temperature monitoring.

Auto Delime System

Exclusive time-to-delime indicator with adjustable intervals helps schedule maintenance and reduce downtime.

Dual-Pane Tempered Glass Door

Viewing window with hinged inner glass improves visibility and makes cleaning easier.

Stainless Steel Construction

Fully welded frame with stainless steel exterior and 304 stainless steel cooking chamber for durability.

Rack Capacity and Shelving

13-position rack glides and seven stainless steel wire shelves per section provide flexible loading.

Cleaning and Service Access

Retractable hose reel with front water shutoff, halogen cavity lights, and pivot-out service panel support daily operation.

Type Combination Oven/Steamer
Style Boiler Based
Installation Type Floor Model
Controls Manual
Capacity 14 12-inch x 20-inch Hotel Pans or 7 18-inch x 26-inch Sheet Pans
Temperature Range 140°F to 500°F
Material Stainless Steel
Interior Finish 304 Stainless Steel
Voltage 208/240/480 Volts
Amps 53 Amps at 208 Volts / 46 Amps at 240 Volts / 23 Amps at 480 Volts
Watts 19 kW
Phase 3-Phase
Water Connection Required
Drain Connection Required
Water Inlet Size 3/4 Inch
Drain Connection Size 2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 41 Inches
Shipping Depth 46 Inches
Shipping Height 36 Inches
Shipping Weight 620 lb.

Frequently Asked Questions

Each section holds 14 12-inch x 20-inch hotel pans or 7 18-inch x 26-inch sheet pans.
The unit is available in 208, 240, or 480 Volts, 3-phase, with a 19 kW power rating.
It includes an auto delime system, a time-to-delime indicator, a removable core temperature probe, and a retractable hose reel with front water shutoff.
The standard control is manual and stores 100 recipes. An optional One Touch touchscreen control stores up to 500 recipes.
The unit requires a 3/4-inch cold water inlet and a 2-inch drain connection.
Yes. The BCX-14E is designed for single or double stack use, with stacking hardware and casters available for double-stack installations.

Need Help Deciding?

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