Blodgett (Middleby) BCX-14E ADDL Blodgett Combi Combi Ovens
Blodgett (Middleby) BCX-14E ADDL Blodgett Combi Combi Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Blodgett BCX-14E Electric Combi Oven-Steamer
14-pan boiler-based combi with Steam-on-Demand & Vario Steam®Engineered for high-volume kitchens that refuse to compromise on quality, the Blodgett BCX-14E combines powerful dry heat and pristine boiler-generated steam in a single 35.99"-high footprint. Cook, bake, roast, steam or retherm—this 19 kW workhorse does it all while slashing labor, cook times and floor space requirements.
Why You’ll Love It
- Massive capacity, small footprint —holds (14) 12" × 20" hotel pans or (7) full-size sheet pans.
- Steam-on-Demand & Vario Steam® deliver instant saturated or variable-humidity steam at the push of a button.
- 4-speed reversing fan ensures even airflow for delicate pastries or hearty roasts alike.
- Time-to-Delime indicator & automatic deliming keep the boiler running at peak efficiency and extend service life.
- Removable 4" core temperature probe for precise cook-and-hold programming.
- Built for serviceability — pivot-out control panel, hinged inner glass and retractable hose reel simplify cleaning.
- Stack-ready design ships with stacking hardware and 4" casters for effortless double-deck expansion.
Versatile Cooking Modes
- Pressureless steam (212 °F)
- Hot-air convection up to 500 °F
- Combi (steam + hot air)
- Low-temp cook & hold / overnight roasting
- Cool-down & retherm programs
Rugged Blodgett Construction
- Fully welded stainless-steel frame; 304 stainless cooking chamber
- Dual-pane tempered viewing window with hinged inner glass for fast wipe-down
- 13-position rack glides with (7) stainless wire shelves included
- Bright halogen interior lighting and door-mounted condensate trough
- NSF & cETLus listed for commercial kitchens
At-a-Glance Specs
Pan Capacity | (14) 12" × 20" × 2½" hotel pans OR (7) 18" × 26" sheet pans |
---|---|
Fan Speeds | 4-speed, bi-directional with cavity vent switch |
Controls | Standard manual/programmable (100 recipes); 7" One-Touch touchscreen optional (500 recipes) |
Power | 19 kW, 3-ph 208 V / 53 A • 240 V / 46 A • 480 V / 23 A |
Motor | ½ HP fan motor with variable frequency drive |
Dimensions (H × W × D) | 35.99" × 37.6" × 40.19" (914 × 955 × 1021 mm) |
Shipping Weight | ≈ 620 lb (281 kg) |
Standard Inclusions | Stacking kit, 4" casters, retractable hose reel, deliming bottle & pump, spray bottle |
Certifications | cETLus, NSF |
Warranty | 1-year parts & labor (6-month gaskets) |
Need even more capacity? The BCX-14E base section is field-stackable—add a second oven anytime without using extra floor space.