Blodgett (Middleby) 981 SINGLE Deck Ovens
Blodgett (Middleby) 981 SINGLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 981 SINGLE Deck Ovens
Description
Blodgett 981 Single Gas Deck Oven – 50,000 BTU
42" × 32" Baking Deck | (2) 7" High Compartments | 200–500 °FEngineered for busy bakeries, restaurants and pizzerias, the Blodgett 981 combines legendary durability with even, stone-hearth style baking. A rock-solid angle-iron frame, all-stainless exterior and a powerful 50,000 BTU burner keep production high and downtime low.
Key Features
- (2) independent 7" high baking chambers let you cook multiple menu items at once.
- Mechanical thermostat with Fahrenheit dial (200 °F – 500 °F) provides reliable, accurate control.
- Free-floating duplex-tube burner distributes heat evenly and lifts out for quick cleaning.
- 12-gauge press-formed steel deck retains and radiates heat for crisp, consistent crusts.
- Counter-balanced doors with concealed hinges and heavy chrome tubular handles – smooth, no-spring design.
- Full stainless steel front, sides, top and back plus 27-1/2" adjustable stainless legs.
- Vitreous fiber insulation on all sides reduces energy use and keeps kitchens cooler.
- Aluminized steel baking liner and combustion chamber resist corrosion.
- Certified cETLus, NSF & CE for gas safety and sanitation.
Why Bakers Love the 981
- Fast recovery – 50,000 BTU burner rebounds quickly between loads.
- Uniform browning – steel deck wicks away moisture for perfect crust texture.
- Space-saving footprint – only 60" W × 40" D, yet 9.34 sq ft of bake surface per chamber.
- Stackable – add a second section later to double capacity without adding floor space.
- Peace of mind – 2-year parts / 1-year labor warranty plus 5-year limited door warranty.
Specifications
| Model | 981 Single (Gas) |
|---|---|
| Cooking surface | 42" W × 32" D (1067 mm × 813 mm) |
| Chamber height | (2) 7" (178 mm) high compartments |
| Temperature range | 200 °F – 500 °F (93 °C – 288 °C) |
| Heat input | 50,000 BTU/hr |
| Gas connection | 3/4" NPT Natural 7–10.5" W.C. | Propane 11–13" W.C. |
| Exterior dimensions | 60" W × 40" D × 57-3/4" H (1524 mm × 1016 mm × 1468 mm) |
| Shipping weight | Approx. 715 lb (324 kg) |
| Certifications | cETLus, NSF, CE |
| Warranty | 2-year parts / 1-year labor; 5-year limited door |
Popular Options (sold separately)
- QHT 1-1/2" Rokite pizza deck for authentic hearth baking.
- Steam jets for superior crust development on artisan breads.
- Flexible gas hose with quick disconnect (36" or 48").
- Vent kit & draft diverter.
- Black legs with casters for easy mobility.
- FDTH thermostat (300 °F – 650 °F) for high-temperature pizza applications.
Need more capacity later? Add a factory stacking kit to install a second 981 section on the same footprint.
Factory Start-Up Program
Add peace of mind by including Blodgett’s Factory Start-Up. An authorized technician will verify installation, calibrate controls and train your staff — ensuring peak performance from day one.
