Blodgett (Middleby) 981 DOUBLE Deck Ovens
Blodgett (Middleby) 981 DOUBLE Deck Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Blodgett (Middleby) 981 DOUBLE Deck Ovens
Description
Blodgett 981 Double Gas Deck Oven – 42" x 32" Deck, 4-Compartment
100,000 BTU | 200–500 °F mechanical thermostat | cETLus, NSF, CE listedThe legendary Blodgett 981 is engineered for bakeries, pizzerias and high-volume kitchens that demand rock-solid reliability and consistent, even baking. Two independent oven sections—each with two 7" high compartments—give you four decks and nearly 19 ft² of total baking surface in one space-saving footprint.
Key benefits
- 42" × 32" steel decks deliver uniform heat for breads, pizzas, pastries and roasts.
- Accurate 200–500 °F liquid-pressure thermostat for dependable results every time.
- Free-floating duplex tube burners (50,000 BTU per section) for fast recovery & superior distribution.
- Counter-balanced doors with cool-touch chrome handles—no springs to wear out.
- All-stainless exterior and full angle-iron frame stand up to years of commercial abuse.
- 7" adjustable stainless legs (casters optional) for easy leveling or mobility.
- Fully insulated on all sides to hold heat and reduce energy usage.
Built to last
- 12-gauge press-formed, reinforced steel decks.
- Aluminized steel combustion chamber & compartment liner resist corrosion.
- Separate burner door for tool-free ignition, cleaning and adjustment.
- Five-year limited oven door warranty backs the Blodgett reputation.
Specifications
| Model | 981 Double (2 stacked sections) |
|---|---|
| Total compartments | 4 (2 per section) |
| Deck size (W × D × H) | 42" × 32" × 7" (1067 × 813 × 178 mm) |
| Baking surface area | 18.68 ft² (1.74 m²) |
| Heat source | Natural or propane gas, 50,000 BTU/hr per section (100,000 BTU total) |
| Temperature range | 200–500 °F (93–288 °C) |
| Exterior | Stainless steel front, top, sides & back |
| Overall dimensions (W × D × H) | 60" × 40" × 68 ⅞" (1524 × 1016 × 1749 mm, incl. flue) |
| Gas connection | ¾" NPT (per section) |
| Inlet pressure | Natural 7–10.5" W.C. | Propane 11–13" W.C. |
| Shipping weight | 1,450 lb (658 kg) |
| Certifications | cETLus, NSF, CE |
Pan capacities (full double)
| Item | Per oven |
|---|---|
| 10" pie tins | 48 |
| 18" × 26" bun pans | 8 |
| 9 ½" × 5" bread pans | 96 |
| 9" × 7" roll pans | 64 |
| 19" × 4" pullman pans | 56 |
| 13" × 16 ½" cup tins | 36 |
| 20" × 28" roast pans | 8 |
Factory options
- Flexible gas hose & quick-disconnect (36" or 48").
- Casters with black legs.
- Stainless steel crown-angle trim.
- Vent kit.
- QHT 1 ½" Rokite pizza deck.
- Steam jets.
- FDTH 300–650 °F thermostat.
- Centigrade dial 100 °C–300 °C (no-charge option).
Warranty & startup
• 2-year parts / 1-year labor warranty
• 5-year limited door warranty
• Optional factory startup service available to verify proper installation and calibration.
Need help financing? Ask about Middleby Equipment Financing for fast approval and affordable monthly payments.
