Blodgett 981 DOUBLE Double-Section Gas Deck Oven with 42 x 32 Inch Deck Interior
Blodgett 981 DOUBLE Double-Section Gas Deck Oven with 42 x 32 Inch Deck Interior
Two Sections, Mechanical Thermostat, Stainless Steel Exterior
This rugged two-section gas deck oven delivers consistent baking performance with a 200-500°F mechanical thermostat and heavy-duty stainless steel construction.
- Two sections with four total 7-inch-high baking compartments for high-volume production.
- 42" W x 32" D deck interior provides generous baking space.
- Mechanical thermostat offers a 200°F to 500°F operating range.
- Heavy-duty construction includes a stainless steel exterior and aluminized steel interior.
- Counter-balanced doors and heavy chrome handles are built for daily commercial use.
- 7" stainless steel adjustable legs help provide a stable floor installation.
- Rated at 50,000 BTU per section for dependable gas-fired heat output.
Overall Dimensions:
60.0"W x 40.0"D x 68.81"HProduct Weight:
1450.0 lbTwo-Section Design
Configured with two sections, each containing two 7-inch-high baking compartments.
Large Deck Interior
Each deck measures 42 inches wide by 32 inches deep for ample baking capacity.
Mechanical Thermostat
FTDO mechanical thermostat with a 200°F to 500°F temperature range.
Counter-Balanced Doors
Doors are counter-balanced for smooth opening and closing during busy service.
Heavy Chrome Door Handle
Durable chrome handle adds strength and ease of use.
Stainless Steel Exterior
Top, front, sides, and back are stainless steel for durability and easy cleaning.
Aluminized Steel Interior
Aluminized steel interior supports long-term performance and heat durability.
Heavy-Duty Base Construction
Built with an angle iron frame, steel deck, crown angle trim, and 7-inch stainless steel adjustable legs.
Gas Heat Output
Provides 50,000 BTU per section for gas-fired baking performance.
Certified Listings
Listed to cETLus, NSF, and CE requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.