Blodgett (Middleby) 981-966 Deck Ovens
Blodgett (Middleby) 981-966 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 981-966 Deck Ovens
Description
Blodgett 981/966 Double Gas Deck Oven – 42" x 32" Decks
Three independent baking cavities • 100,000 BTU • 200-500 °F mechanical thermostatBuilt on Blodgett’s legendary full angle-iron frame, the 981/966 delivers rock-solid reliability and precise deck-oven results for high-volume bakeries, pizzerias and commissaries. Two stacked gas sections house three fully insulated baking compartments—two 7" high and one 16-1/4" high—so you can bake, roast or hold at different temperatures simultaneously without flavor transfer.
Key Features
- 100,000 BTU/hr total input (50,000 BTU per section) for rapid recovery and even heat.
- Liquid-pressure mechanical thermostat accurately controls 200-500 °F (93-288 °C).
- Counter-balanced doors with concealed hinges and heavy chrome tubular handles—no springs to fail.
- 12-gauge press-formed steel decks supported by angle iron for superior heat retention & durability.
- Aluminized steel compartment liner & combustion chamber—resists corrosion and simplifies cleanup.
- Stainless steel front, top, sides & back plus 7" adjustable stainless legs for easy leveling.
- Service-friendly burner doors provide tool-free access for ignition and cleaning.
- Vent kit, large crown-angle trim and stacking connector included out of the box.
- cETLus, NSF & CE listed for gas safety and sanitation.
Why Operators Choose Blodgett
- Three cavities = maximum throughput in minimal floor space.
- Vitreous fiber insulation keeps heat in the oven, not in the kitchen—lower energy cost.
- Controls and valves are front-accessible, slashing downtime and service expense.
- Backed by a 2-year parts / 1-year labor warranty and 5-year limited door warranty.
Specifications
| Model | Blodgett 981/966 Double Deck Gas Oven |
|---|---|
| Fuel | Natural or Propane Gas (field convertible) |
| Total Input | 100,000 BTU/hr |
| Temperature Range | 200 °F – 500 °F |
| Baking Compartments | (2) 42"W × 32"D × 7"H (1) 42"W × 32"D × 16-1/4"H |
| Deck Material | Press-formed 11-ga. steel |
| Exterior Dimensions | 60"W × 40"D × 68-13/16"H |
| Gas Connection | Single 3/4" NPT manifold |
| Manifold Pressure | Natural 5" W.C. / Propane 10" W.C. |
| Minimum Clearance | 6" (sides & back, combustible or non-combustible) |
| Shipping Weight | ≈ 1,345 lb (610 kg) |
| Certifications | cETLus • NSF • CE |
Pan Capacities (per oven)
- 10" pies – 24
- 18" × 26" full-size bun pans – 4
- 9-1/2" × 5" bread pans – 48
- 20" × 28" roast pans – 4
- 25 lb (11 kg) turkeys – 10
Popular Factory Options
- Flexible gas hose with quick disconnect (36" or 48")
- 1-1/2" Rokite pizza stone deck (bottom deck)
- Steam jets for artisan bread production
- FDTH thermostat, 300-650 °F temperature range
- Centigrade dial, 100 °C – 300 °C
Need help selecting options? Chat with our team or call us for expert guidance.
Factory Start-Up Program
Ensure flawless performance from day one. Add a factory-authorized start-up for only $300 (each additional unit on the same visit $125).
Financing Available: Preserve cash flow with affordable monthly payments through Middleby Equipment Financing. Ask us for a quick application link—most credit decisions in minutes!
