Blodgett (Middleby) 981-961 Deck Ovens
Blodgett (Middleby) 981-961 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 981-961 Deck Ovens
Description
Blodgett 981/961 Double Gas Deck Oven
42" W x 32" D decks • three 7" high baking chambers • 87,000 BTUBuilt for high–volume bakeries, pizzerias and commissaries, the Blodgett 981/961 gives you three independent 42" x 32" decks inside a rock-solid, two-section frame. From artisan breads to sheet-pan desserts, this oven delivers the legendary Blodgett bake with the durability today’s kitchens demand.
Why you’ll love it
- Tri-deck flexibility – bake different products simultaneously in three 7" chambers.
- Wide temperature range – mechanical thermostat accurately holds 200-500 °F (93-260 °C).
- Even heat distribution – free-floating duplex tube burners and thick steel decks assure consistent crusts every time.
- All-stainless exterior – front, sides, top & back resist corrosion and wipe clean fast.
- Counter-balanced doors – smooth operation with concealed hinges and heavy chrome handles.
- Angled iron frame & 7" adjustable legs – stand up to busy commercial floors and simplify leveling.
- Certified & safe – cETLus, NSF and CE listed for peace of mind and code compliance.
Built to work as hard as you do
- Full angle-iron skeleton for long-term structural integrity.
- Vitreous fiber insulation on all sides to retain heat and reduce energy loss.
- 12 ga. press-formed aluminized steel decks reinforced & flanged.
- Aluminized steel liners and combustion chambers resist high-temp oxidation.
- Burner doors swing open—no tools required—for quick ignition or cleaning.
At-a-glance specifications
| Model | 981/961 Double Deck Gas Oven |
|---|---|
| Heat source | Natural or LP gas, 3/4" NPT connection |
| Total input | 87,000 BTU/hr (50k BTU bottom section • 37k BTU top section) |
| Baking chambers | 3 decks – each 42" W x 32" D x 7" H |
| Temperature range | 200-500 °F (93-260 °C) mechanical thermostat |
| Exterior dimensions | 60" W x 40" D x 59-3/8" H (1524 x 1016 x 1508 mm) |
| Clearances | 6" sides & rear (combustible or non-combustible) |
| Shipping weight | Approx. 1,255 lb (569 kg) crated |
| Certifications | cETLus, NSF, CE |
Typical pan capacities (per oven)
- 36 × 10" pie tins
- 6 × 18" x 26" bun pans
- 72 × 9-1/2" x 5" bread pans
- 48 × 9" x 7" roll pans
- 12 × full-size No. 200 hotel pans
Factory options & accessories
- Quick-disconnect gas hose (36" or 48") with restraining device
- Vent kit
- 1-1/2" QHT Rokite pizza deck (bottom deck only)
- Steam jets for artisan breads
- 300-650 °F high-temp thermostat (FDTH)
- Centigrade control dial (100-300 °C)
Warranty & start-up support
• 2-year parts / 1-year labor warranty
• 5-year limited door warranty
• Factory start-up service available (purchased with equipment)
Need financing?
Flexible equipment financing is available through Middleby partners—turn a single capital expense into predictable monthly payments and keep your cash flow strong.
