Blodgett (Middleby) 981-951 Deck Ovens
Blodgett (Middleby) 981-951 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Blodgett 981/951 Double Gas Deck Oven – 42" x 32"
3 baking compartments | 88,000 BTU | Natural or LP GasEngineered for high-volume, multi-product operations, the Blodgett 981/951 combines the power of a 50,000 BTU 981 deck with a 38,000 BTU 951 deck for a total of 88,000 BTU/hr. Independent controls and three generously sized cavities let you bake, roast or finish different menu items at once—without compromise.
From its full angle-iron frame to its press-formed steel decks, every detail of this oven is built for decades of commercial use. Counter-balanced doors, a 200-500 °F mechanical thermostat and removable duplex burners make daily operation simple and maintenance fast.
Key Features
- Three independent aluminized-steel baking cavities
- (2) 42" W x 32" D x 7" H
- (1) 42" W x 32" D x 12" H
- Free-floating, easily removable duplex tube burners for even heat
- Liquid-pressure thermostat with 200-500 °F (93-288 °C) range
- 11-gauge press-formed steel decks supported by a welded angle-iron frame
- All-stainless exterior (top, front, sides, back) with heavy chrome tubular handles
- 7" adjustable stainless steel legs for quick, level installation
- Vitreous fiber insulation on all sides for maximum efficiency
- Separate burner access doors—no fasteners to remove
- cETLus, NSF & CE listed for global compliance
Production Capacities (per load)
- 36 x 10" pies
- 6 full-size 18" x 26" bun pans
- 72 standard bread pans
- 5 whole 25 lb (11 kg) turkeys
Technical Specifications
Model | 981/951 (Double) |
---|---|
Fuel | Natural or Propane Gas |
Total Input | 88,000 BTU/hr |
Thermostat Range | 200 °F – 500 °F (93 °C – 288 °C) |
Deck Size (W × D) | 42" × 32" (1067 mm × 813 mm) |
Compartment Heights | (2) 7" & (1) 12" |
Overall Dimensions | 60" W × 40" D × 64-3/8" H (1524 × 1016 × 1635 mm) |
Gas Connection | 3/4" NPT, rear |
Manifold Pressure | 5" W.C. Natural | 10" W.C. LP |
Inlet Pressure | 7-10.5" W.C. Natural | 11-13" W.C. LP |
Minimum Entry Clearance | 32-1/2" (826 mm) |
Shipping Weight | Approx. 1,315 lb (596 kg) |
Certifications | cETLus • NSF • CE |
Included Warranties
- Two-year parts / one-year labor coverage
- Five-year limited oven door warranty
Popular Factory Options & Accessories
- QHT 1-1/2" thick Rokite pizza stone deck (bottom cavity)
- Steam jets for artisan bread production
- FDTH thermostat with 300 °F – 650 °F range
- Vent kit and large crown angle trim
- Flexible gas hose with quick disconnect & restraining device (36" or 48")
- Factory start-up service for worry-free commissioning
Need flexible payment terms? Ask about Middleby Equipment Financing and turn this oven into affordable monthly payments.