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Blodgett (Middleby)  |  SKU: 981-951

Blodgett (Middleby) 981-951 Deck Ovens

$33,878.00
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Description

Blodgett 981/951 Double Gas Deck Oven – 42" x 32"

3 baking compartments | 88,000 BTU | Natural or LP Gas

Engineered for high-volume, multi-product operations, the Blodgett 981/951 combines the power of a 50,000 BTU 981 deck with a 38,000 BTU 951 deck for a total of 88,000 BTU/hr. Independent controls and three generously sized cavities let you bake, roast or finish different menu items at once—without compromise.

From its full angle-iron frame to its press-formed steel decks, every detail of this oven is built for decades of commercial use. Counter-balanced doors, a 200-500 °F mechanical thermostat and removable duplex burners make daily operation simple and maintenance fast.

Key Features
  • Three independent aluminized-steel baking cavities
    • (2) 42" W x 32" D x 7" H
    • (1) 42" W x 32" D x 12" H
  • Free-floating, easily removable duplex tube burners for even heat
  • Liquid-pressure thermostat with 200-500 °F (93-288 °C) range
  • 11-gauge press-formed steel decks supported by a welded angle-iron frame
  • All-stainless exterior (top, front, sides, back) with heavy chrome tubular handles
  • 7" adjustable stainless steel legs for quick, level installation
  • Vitreous fiber insulation on all sides for maximum efficiency
  • Separate burner access doors—no fasteners to remove
  • cETLus, NSF & CE listed for global compliance
Production Capacities (per load)
  • 36 x 10" pies
  • 6 full-size 18" x 26" bun pans
  • 72 standard bread pans
  • 5 whole 25 lb (11 kg) turkeys
Technical Specifications
Model 981/951 (Double)
Fuel Natural or Propane Gas
Total Input 88,000 BTU/hr
Thermostat Range 200 °F – 500 °F (93 °C – 288 °C)
Deck Size (W × D) 42" × 32" (1067 mm × 813 mm)
Compartment Heights (2) 7" & (1) 12"
Overall Dimensions 60" W × 40" D × 64-3/8" H (1524 × 1016 × 1635 mm)
Gas Connection 3/4" NPT, rear
Manifold Pressure 5" W.C. Natural | 10" W.C. LP
Inlet Pressure 7-10.5" W.C. Natural | 11-13" W.C. LP
Minimum Entry Clearance 32-1/2" (826 mm)
Shipping Weight Approx. 1,315 lb (596 kg)
Certifications cETLus • NSF • CE
Included Warranties
  • Two-year parts / one-year labor coverage
  • Five-year limited oven door warranty
Popular Factory Options & Accessories
  • QHT 1-1/2" thick Rokite pizza stone deck (bottom cavity)
  • Steam jets for artisan bread production
  • FDTH thermostat with 300 °F – 650 °F range
  • Vent kit and large crown angle trim
  • Flexible gas hose with quick disconnect & restraining device (36" or 48")
  • Factory start-up service for worry-free commissioning
Installation note: Maintain a minimum 6" (152 mm) clearance from combustible or non-combustible construction. All ventilation, fire suppression and 3/4" gas supply lines must be in place before scheduling factory start-up.

Need flexible payment terms? Ask about Middleby Equipment Financing and turn this oven into affordable monthly payments.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, CE, cETLus

Height

77.0in

Width

60.0in

Depth

40.0in

Shipping Weight

1315.0lbs

Deck Qty

3 deck

Mounting Type

7" legs

Interior Width (side - side)

36" - 47"

Exterior Finish

all stainless steel exterior

Interior Finish

aluminized steel interior

Specifications

Oven, deck-type, gas, 42"W x 32"D deck interiors, two-section, consisting of (2) 7" & (1) 12" baking compartments, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 7" stainless steel adjustable legs, 88,000 BTU, cETLus, NSF, CE