Blodgett (Middleby) 966 SINGLE Deck Ovens
Blodgett (Middleby) 966 SINGLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 966 SINGLE Deck Ovens
Description
Blodgett 966 Single Gas Deck Oven
42" × 32" steel deck | 50,000 BTU | 200-500 °FBuilt on the legendary Blodgett angle-iron frame, the model 966 delivers rock-solid reliability, powerful 50,000 BTU performance and the precise bake you need in a busy bakery, pizzeria or commissary. A single 42" x 32" deck gives you generous capacity without sacrificing floor space, while an all-stainless exterior and counter-balanced doors are engineered to thrive in commercial kitchens year after year.
Highlights
- Spacious 42" W × 32" D × 16-1/4" H baking compartment – fits two full-size sheet pans or twelve 10" pies per deck.
- 50,000 BTU free-floating duplex-tube burner delivers fast recovery and even heat distribution.
- Liquid-pressure mechanical thermostat with 200-500 °F (93-288 °C) range for consistent, repeatable results.
- Counter-balanced, spring-free doors with concealed hinges and heavy chrome tubular handle for effortless access.
- 12-gauge press-formed steel deck supported by a rugged angle-iron frame.
- Durable stainless-steel top, front, sides & back; aluminized-steel liner and combustion chamber.
- 19" adjustable stainless-steel legs simplify leveling and cleaning underneath the oven.
- Fully insulated on all sides to maximize heat retention and energy efficiency.
- Certified cETLus, NSF and CE for gas safety and sanitation compliance.
- 2-year parts / 1-year labor warranty with 5-year limited door warranty.
At-a-Glance Specifications
| Model | 966 Single Deck Gas Oven |
|---|---|
| Heat Source | Natural or LP gas – 50,000 BTU/hr |
| Temperature Range | 200 °F – 500 °F (93 °C – 288 °C) |
| Baking Compartment (WxDxH) | 42" × 32" × 16-1/4" (1067 × 813 × 413 mm) |
| Deck Area | 9.34 ft² (0.87 m²) |
| Exterior Footprint | 60" W × 40" D × 50-3/4" H (1524 × 1016 × 1289 mm) height incl. legs & draft hood |
| Gas Connection | 3/4" NPT (left rear) |
| Manifold Pressure | Natural 5" W.C. | LP 10" W.C. |
| Minimum Clearance | 6" (152 mm) from combustible & non-combustible surfaces |
| Shipping Weight | ≈ 630 lb (286 kg) |
| Certifications | cETLus • NSF • CE |
Typical Pan Capacities (per deck)
- 10" pie tins – 12
- 18" × 26" bun pans – 2
- 9-1/2" × 5" loaf pans – 24
- 9" × 7" roll pans – 16
- 25 lb (11 kg) turkeys – 5
Popular Factory Options
- QHT Rokite pizza deck (1-1/2" thick)
- Steam jets for crusty artisan breads
- Stainless-steel crown angle trim
- Flexible gas hose with quick-disconnect & restraining device (36" or 48")
- Black legs with casters for added mobility
- Vent kit or double connector for future stacking
Warranty & Factory Start-Up
Every Blodgett deck oven ships with 2 years parts / 1 year labor coverage and a 5-year limited door warranty. Add an optional factory start-up to ensure your oven is calibrated and ready to perform from day one.
This oven requires a 3/4" dedicated gas line, a 6" flue connection and adequate ventilation. Professional installation by a qualified technician is strongly recommended to maintain warranty coverage and ensure optimal performance.
