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Blodgett (Middleby)  |  SKU: 966 DOUBLE

Blodgett (Middleby) 966 DOUBLE Deck Ovens

$39,694.00
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Description

Blodgett 966 Double Gas Deck Oven

42" W × 32" D baking surface  •  50,000 BTU / deck  •  200 – 500 °F thermostat

Built for high-volume commercial kitchens, the Blodgett 966 double-deck oven delivers legendary Blodgett reliability inside a rugged, stainless-steel cabinet. Two independent 16-1/4" high baking chambers give you the flexibility to bake, roast or finish at different temperatures—all while saving precious floor space.

Why Choose the 966 Double Deck?

  • Heavy-duty construction – Full angle-iron frame with stainless steel front, top, sides & back for years of service.
  • Consistent results – Liquid-pressure mechanical thermostat holds 200 °F – 500 °F (93 °C – 288 °C) in each deck.
  • High output – 50,000 BTU/hr per deck from free-floating duplex burners for fast recovery.
  • Easy to load – Counter-balanced doors with concealed hinges and chrome-plated tubular handles stay exactly where you position them.
  • Service-friendly – Burner doors swing open for ignition, cleaning or adjustment without removing fasteners.
  • Energy smart insulation – Vitreous fiber around the top, back, sides, bottom and doors keeps the heat where it belongs.

Built to Take the Heat

  • 12-gauge reinforced steel deck supported by an angle-iron frame.
  • Aluminized-steel baking liner & combustion chamber resist corrosion.
  • 7" (178 mm) stainless steel adjustable legs included—ideal for double-stack stability.
  • Optional crown-angle trim, steam jets, QHT pizza decks, flexible gas hose kits and more (sold separately).

Deck Capacities (per oven)

  • 10" pie tins: 24
  • 18" × 26" sheet pans: 4
  • 25 lb (11 kg) turkeys: 10
  • 9-1/2" × 5" bread pans: 48
  • …and dozens of other pan configurations

Capacities shown are for both decks combined.

Technical Specifications

Model 966 Double (Natural or LP Gas)
Total Decks 2
Interior (each deck) 42" W × 32" D × 16-1/4" H (1067 × 813 × 413 mm)
Heat Input 50,000 BTU/hr per deck (100,000 BTU/hr total)
Thermostat Range 200 °F – 500 °F (93 °C – 288 °C)
Gas Connection 3/4" NPT, rear
Manifold Pressure Natural 5" W.C.  |  LP 10" W.C.
Required Inlet Pressure Natural 7–10.5" W.C.  |  LP 11–13" W.C.
Overall Footprint 60" W × 40" D × 68-7/8" H (1524 × 1016 × 1749 mm)
Clearance 6" (152 mm) from combustible & non-combustible walls
Shipping Weight ≈ 1,190 lb (540 kg)
Certifications cETLus, NSF, CE
Important: Minimum door width for uncrated entry is 32-1/2" (826 mm). A factory-authorized start-up service is available—equipment & utilities must be fully installed before scheduling.

Warranty & Service

  • Two-year parts / one-year labor warranty
  • Five-year limited door warranty
  • Optional factory start-up available (additional charge)
  • Backed by Blodgett’s nationwide network of authorized service agencies

Ask about flexible equipment financing through Middleby to keep your cash flow sizzling while you upgrade your kitchen.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, CE, cETLus

Height

68.81in

Width

60.0in

Depth

40.0in

Shipping Weight

1190.0lbs

Interior Width (side - side)

36" - 47"

Deck Qty

2 deck

Interior Finish

aluminized steel interior

Mounting Type

7" legs

Exterior Finish

all stainless steel exterior

Specifications

Oven, deck-type, gas, 42"W x 32"D deck interior, (2) 16-1/4" high sections, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 7" stainless steel adjustable legs, 50,000 BTU per section, cETLus, NSF, CE