Blodgett (Middleby) 966 DOUBLE Deck Ovens
Blodgett (Middleby) 966 DOUBLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Description
Blodgett 966 Double Gas Deck Oven
42" W × 32" D baking surface • 50,000 BTU / deck • 200 – 500 °F thermostatBuilt for high-volume commercial kitchens, the Blodgett 966 double-deck oven delivers legendary Blodgett reliability inside a rugged, stainless-steel cabinet. Two independent 16-1/4" high baking chambers give you the flexibility to bake, roast or finish at different temperatures—all while saving precious floor space.
Why Choose the 966 Double Deck?
- Heavy-duty construction – Full angle-iron frame with stainless steel front, top, sides & back for years of service.
- Consistent results – Liquid-pressure mechanical thermostat holds 200 °F – 500 °F (93 °C – 288 °C) in each deck.
- High output – 50,000 BTU/hr per deck from free-floating duplex burners for fast recovery.
- Easy to load – Counter-balanced doors with concealed hinges and chrome-plated tubular handles stay exactly where you position them.
- Service-friendly – Burner doors swing open for ignition, cleaning or adjustment without removing fasteners.
- Energy smart insulation – Vitreous fiber around the top, back, sides, bottom and doors keeps the heat where it belongs.
Built to Take the Heat
- 12-gauge reinforced steel deck supported by an angle-iron frame.
- Aluminized-steel baking liner & combustion chamber resist corrosion.
- 7" (178 mm) stainless steel adjustable legs included—ideal for double-stack stability.
- Optional crown-angle trim, steam jets, QHT pizza decks, flexible gas hose kits and more (sold separately).
Deck Capacities (per oven)
- 10" pie tins: 24
- 18" × 26" sheet pans: 4
- 25 lb (11 kg) turkeys: 10
- 9-1/2" × 5" bread pans: 48
- …and dozens of other pan configurations
Capacities shown are for both decks combined.
Technical Specifications
Model | 966 Double (Natural or LP Gas) |
---|---|
Total Decks | 2 |
Interior (each deck) | 42" W × 32" D × 16-1/4" H (1067 × 813 × 413 mm) |
Heat Input | 50,000 BTU/hr per deck (100,000 BTU/hr total) |
Thermostat Range | 200 °F – 500 °F (93 °C – 288 °C) |
Gas Connection | 3/4" NPT, rear |
Manifold Pressure | Natural 5" W.C. | LP 10" W.C. |
Required Inlet Pressure | Natural 7–10.5" W.C. | LP 11–13" W.C. |
Overall Footprint | 60" W × 40" D × 68-7/8" H (1524 × 1016 × 1749 mm) |
Clearance | 6" (152 mm) from combustible & non-combustible walls |
Shipping Weight | ≈ 1,190 lb (540 kg) |
Certifications | cETLus, NSF, CE |
Warranty & Service
- Two-year parts / one-year labor warranty
- Five-year limited door warranty
- Optional factory start-up available (additional charge)
- Backed by Blodgett’s nationwide network of authorized service agencies
Ask about flexible equipment financing through Middleby to keep your cash flow sizzling while you upgrade your kitchen.