Blodgett (Middleby) 961 TRIPLE Deck Ovens
Blodgett (Middleby) 961 TRIPLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 961 TRIPLE Deck Ovens
Description
Blodgett 961 Triple-Deck Gas Oven
42" x 32" steel decks • 200-500 °F mechanical thermostat • 37,000 BTU per deckEngineered for high-volume pizzerias, bakeries, and busy food-service operations, the Blodgett 961 triple-deck oven delivers the legendary performance chefs have trusted since 1901. Three independently controlled 7" high baking chambers allow you to keep pizzas, breads, and roasted specialties rolling out fast—without compromising on the perfect, stone-deck texture customers crave.
Why you’ll love it
- Triple 7" baking chambers multiply your output without increasing your footprint.
- 42" W x 32" D press-formed steel decks retain & radiate heat for consistent, crispy crusts.
- 37,000 BTU free-floating duplex tube burner in every deck for even heat distribution.
- Wide 200-500 °F mechanical thermostat range—ideal for pizza, bread, desserts & more.
- Counter-balanced doors with concealed hinges open effortlessly and stay exactly where you set them.
- Heavy chrome-plated tubular handles stay cool and withstand constant commercial use.
- All-stainless exterior (front, top, sides & back) looks sharp and simplifies wipe-down cleaning.
- Aluminized-steel interior liner & combustion chamber resist corrosion for years of service.
- Angle-iron frame and 12-gauge decks stand up to frequent loading with heavy pans.
- Fully insulated on all sides with vitreous fiber to keep heat in the oven—not your kitchen.
- 7" adjustable stainless-steel legs level the oven on uneven floors and ease under-unit cleaning.
- Certified cETLus, NSF and CE for safe, code-compliant installation worldwide.
Pan capacities – triple stack
- 12 × 10" pizzas per deck / 36 total
- 6 × 18" × 26" bun pans per deck / 18 total
- 72 standard bread pans or 48 roll pans at once
Capacities shown are maximum recommendations; actual load may vary by recipe and pan style.
Technical specifications
| Model | 961 Triple Deck (gas) |
|---|---|
| Cooking surface (per deck) | 42" W × 32" D × 7" H (1067 × 813 × 178 mm) |
| Total baking area | 28.0 ft² (2.6 m²) |
| Temperature range | 200–500 °F (93–288 °C) |
| Heat input | 37,000 BTU/hr per deck | 111,000 BTU/hr total |
| Gas connection | 3/4" NPT (natural or LP) |
| Required inlet pressure | Nat 7–10.5" W.C. | LP 11–13" W.C. |
| Exterior dimensions (W×D×H) | 60" × 40" × 70 5/8" (1524 × 1016 × 1794 mm) |
| Shipping weight | 1,625 lb (737 kg) |
| Certifications | cETLus, NSF, CE |
| Warranty | 2 yr parts / 1 yr labor • 5 yr limited door warranty |
Popular options & accessories
- Flexible gas hose kits with quick-disconnect (36" or 48").
- Black legs with locking casters for mobility.
- Stainless-steel crown angle trim for stacked applications.
- Vent kit for direct connection to canopy hood systems.
Need easy monthly payments? Ask us about Middleby Equipment Financing for fast credit decisions and potential Section 179 tax advantages.
