Blodgett (Middleby) 961 SINGLE Deck Ovens
Blodgett (Middleby) 961 SINGLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 961 SINGLE Deck Ovens
Description
Blodgett 961 Single Gas Deck Oven – 37,000 BTU
42" × 32" steel deck • 200-500°F thermostat • Stainless steel exteriorEngineered for busy pizzerias, bakeries and restaurants, the Blodgett 961 combines legendary deck-oven performance with rugged, all-stainless construction. Its heavy 12-gauge steel deck, free-floating burners and thick insulation deliver the consistent bottom heat and crispy crust that made Blodgett an industry icon.
Key Features
- Spacious 42" W × 32" D × 7" H baking chamber (9.34 sq ft).
- 37,000 BTU free-floating duplex tube burner for even, responsive heat.
- Mechanical liquid-pressure thermostat with Fahrenheit dial (200-500°F).
- 12-gauge press-formed steel deck supported by a welded angle-iron frame.
- Counter-balanced doors with concealed hinges and chrome tubular handle.
- Fully welded stainless steel front, top, sides and back for maximum durability.
- 27-1/2" stainless steel adjustable legs—level the oven on any surface.
- Aluminized steel combustion chamber & compartment liner for superior heat retention.
- Tool-free burner door access for quick ignition, cleaning and adjustment.
- cETLus, NSF & CE listed for safety and sanitation worldwide.
At-a-Glance Specifications
| Oven type | Single deck, gas fired |
|---|---|
| Model number | 961 (steel deck) |
| Heat input | 37,000 BTU/hr |
| Temperature range | 200°F – 500°F (93°C – 288°C) |
| Deck size (W × D) | 42" × 32" (1067 mm × 813 mm) |
| Deck height | 7" (178 mm) |
| Baking area | 9.34 sq ft (0.87 m²) |
| Exterior dimensions* | 60" W × 40" D × 49-5/8" H (1524 mm × 1016 mm × 1260 mm) |
| Gas connection | 3/4" NPT (natural or LP) |
| Manifold pressure | 5" W.C. natural / 10" W.C. LP |
| Clearance | 6" (152 mm) from combustible or non-combustible surfaces |
| Shipping weight | Approx. 540 lb (245 kg) |
| Certifications | cETLus, NSF, CE |
*Height includes legs and flue diverter.
Typical Pan Capacities (per deck)
- 10" pie pans: 12
- 18" × 26" sheet/bun pans: 2
- 9-1/2" × 5" loaf pans: 24
- 20" × 28" roast pans: 2
Built-in Blodgett Advantages
- Two-year parts & one-year labor warranty plus five-year limited door warranty.
- Factory start-up service available for a trouble-free launch.
- Financing options through Middleby Equipment Financing keep monthly costs predictable.
Need a double or triple stack, or the high-temperature Rokite deck (961P) for artisan pizza? Contact our foodservice experts for a custom quotation.
