Blodgett 961 DOUBLE Gas Double Deck Oven with 2 Sections and 42 x 32 Inch Deck Interior
Blodgett 961 DOUBLE Gas Double Deck Oven with 2 Sections and 42 x 32 Inch Deck Interior
Mechanical Thermostat, 200°F to 500°F, 19-Inch Adjustable Legs
This gas-fired double deck oven is built for dependable high-volume baking with two spacious sections, mechanical heat control, and heavy-duty stainless steel construction.
- Two-section deck oven design supports high-volume production and flexible baking batches.
- Mechanical thermostat adjusts from 200°F to 500°F for versatile cooking control.
- Each deck provides a 42-inch by 32-inch interior baking surface.
- Counter-balanced doors with heavy chrome handles help make loading and unloading easier.
- Durable construction includes a stainless steel exterior, aluminized steel interior, steel deck, and angle iron frame.
- 19-inch stainless steel adjustable legs provide a stable floor-mounted setup.
- High heat output delivers 37,000 BTU per section for strong gas-fired performance.
Overall Dimensions:
60.0"W x 40.0"D x 62.13"HProduct Weight:
1085.0 lbDouble Section Design
Two 7-inch high oven sections provide separate baking spaces for higher throughput.
Mechanical Thermostat
FTDO mechanical temperature control ranges from 200°F to 500°F for straightforward heat adjustment.
Large Deck Interior
Each deck measures 42 inches wide by 32 inches deep for generous baking capacity.
Counter-Balanced Doors
Heavy chrome door handles and counter-balanced doors support smoother opening and closing.
Durable Construction
Built with a stainless steel top, front, sides, and back, plus an aluminized steel interior, steel deck, and angle iron frame.
Adjustable Stainless Steel Legs
19-inch stainless steel legs help level the oven and support floor installation.
High Heat Output
37,000 BTU per section delivers strong cooking performance for commercial baking needs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.