Blodgett (Middleby) 961-966 Deck Ovens

Blodgett 961/966 Double Gas Deck Oven

Engineered for high-volume pizzerias, bakeries and restaurants, the Blodgett 961/966 combines two independent gas deck ovens in one space-saving footprint. Heavy-duty stainless construction, precision baking decks and a proven 200-500 °F thermostat give you rock-solid performance shift after shift.

Why You’ll Love It

• Two independent decks: upper 7" (model 961) & lower 16-1/4" (model 966) for ultimate menu flexibility.
• Full angle-iron frame and 12-gauge steel decks—built to thrive in demanding kitchens.
• Counter-balanced doors with concealed hinges and heavy chrome tubular handles for one-handed operation.
• Free-floating, easily removable duplex-tube burners simplify cleaning and service.
• Liquid-pressure mechanical thermostat maintains consistent 200-500 °F (93-288 °C) bake temperatures.
• Stainless steel front, top, sides & back with aluminized steel interior liner for durability and easy wipe-down.
• 7" adjustable stainless legs keep the oven level on any surface.
• Single 3/4" NPT gas connection and manifolded flues streamline installation.

Performance & Capacity

• Total input: 87,000 BTU/hr (37,000 BTU upper / 50,000 BTU lower).
• Baking area: 18.68 ft² across both decks—fit up to 24 × 10" pies at once.
• Accepts standard 18" × 26" bun pans (4 per deck) and a wide variety of bread, roll and roast pans.
• Vitreous fiber insulation on all sides maximizes heat retention and lowers energy use.

Technical Specifications

Warranty & Optional Services

• Two-year parts / one-year labor warranty.
• Five-year limited oven door warranty.
• Factory authorized start-up service available (requires purchase on original PO).
• Equipment financing offered through Middleby partners—ask your rep for details.

Need a custom deck, steam injection or vent kit? Ask about our full line of Blodgett options and accessories.