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Blodgett (Middleby)  |  SKU: 961-961-951

Blodgett (Middleby) 961-961-951 Deck Ovens

$48,022.00
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Description

Blodgett 961/961/951 Triple-Stack Gas Deck Oven

42" x 32" decks | Natural or LP gas | 112,000 BTU/hr

Built for high-volume pizzerias, bakeries, and commissaries, the Blodgett 961/961/951 combines two 7" high decks with an extra-tall 12" deck, giving you the flexibility to bake thin-crust pizzas, sheet-pan breads, and full roast pans at the same time. Heavy-duty stainless construction, a rock-solid angle-iron frame, and Blodgett’s legendary free-floating burners deliver decades of dependable, even heat.

Why you’ll love it

  • Three independent baking chambers save space yet triple output.
  • Liquid-pressure mechanical thermostat delivers a 200 °F – 500 °F range with ±10 °F accuracy.
  • Counter-balanced doors with chrome tubular handles open smoothly—no springs to break.
  • 11-gauge press-formed steel decks retain heat for consistent bottom crust color.
  • Duplex-tube burners are free-floating and removable for fast cleaning and service.
  • Full stainless top, front, sides & back plus aluminized-steel liners stand up to daily abuse.
  • Fully insulated with vitreous fiber to keep kitchen temps down and energy bills low.
  • cETLus, NSF & CE listed for global compliance.

Pan & product capacity (per full oven)

  • 36 x 10" pie tins
  • 6 x 18" × 26" bun pans
  • 72 x 9-1/2" × 5" bread pans
  • 5 x 25 lb turkeys

Technical specifications

Model 961/961/951 (triple stack)
Baking chambers (2) 42" W × 32" D × 7" H
(1) 42" W × 32" D × 12" H
Overall dimensions 60" W × 40" D × 75-5/8" H (with 7" legs)
Total BTU input 112,000 BTU/hr
Gas connection 3/4" NPT (rear, each section manifolded)
Inlet pressure Nat 7-10.5" WC  |  LP 11-13" WC
Thermostat range 200 °F – 500 °F (Fahrenheit dial)
Certifications cETLus, NSF, CE
Shipping weight Approx. 1,641 lb crated
Clearances 6" from combustible & non-combustible surfaces
Warranty 2-yr parts / 1-yr labor  •  5-yr limited door warranty

Standard features

  • Heavy-duty angle-iron frame with large crown-angle trim
  • 7" stainless adjustable legs for easy leveling
  • Separate burner access doors—no disassembly required
  • Vent kit & Fahrenheit dial included

Popular factory-supplied options

  • Quick-disconnect gas hose (36" or 48") with restraining device
  • 1-1/2" QHT Rokite pizza decks
  • Steam injection jets
  • 300 °F – 650 °F FDTH thermostat (for pizza applications)

Need help with installation? A factory start-up service is available at time of purchase—ask your rep for details.

Attention: This oven is designed for commercial use only and must be installed under a properly sized ventilation hood, in accordance with local codes.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, CE, cETLus

Height

77.0in

Width

60.0in

Depth

40.0in

Shipping Weight

1641.0lbs

Deck Qty

3 deck

Mounting Type

7" legs

Interior Width (side - side)

36" - 47"

Exterior Finish

all stainless steel exterior

Interior Finish

aluminized steel interior

Specifications

Oven, deck-type, gas, 42"W x 32"D deck interiors, (2) 7" high sections, (1) 12" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel decks, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 7" stainless steel adjustable legs, 112,000 BTU, cETLus, NSF, CE