Blodgett (Middleby) 961-951 Deck Ovens
Blodgett (Middleby) 961-951 Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 961-951 Deck Ovens
Description
Blodgett 961/951 Double Gas Deck Oven – 75,000 BTU
42" × 32" steel decks | Upper 7" deck + Lower 12" deck | 200 – 500 °F mechanical thermostatBuilt for high-volume bakeries, pizzerias and restaurants, the Blodgett 961/951 combines two independent gas-fired decks in one rock-solid frame. Expect blistering heat recovery, consistent bake results and legendary Blodgett durability — all in only 60" of kitchen floor space.
Why You’ll Love It
- Two independent ovens, one footprint: 7" high upper deck (Model 961) + 12" high lower deck (Model 951) let you bake pizzas, bread loaves and roasts simultaneously.
- Powerful 75,000 BTU heat system: free-floating duplex burners and a liquid-pressure thermostat deliver a 200 – 500 °F range with fast recovery.
- Rugged, all-steel construction: full angle-iron frame, reinforced 12-gauge steel decks and aluminized-steel liners stand up to years of commercial abuse.
- Stainless everywhere you see (and touch): front, top, sides, back and 19" adjustable legs resist corrosion and clean up quickly.
- Counter-balanced doors: concealed hinges and a heavy chrome tubular handle provide smooth, spring-free operation and a lifetime of reliability.
- Factory start-up available: ensure correct installation, calibration and operator training (must be purchased with oven).
Built to Work as Hard as You Do
- Vitreous fiber insulation on all sides, doors and deck bases keeps heat where it belongs.
- Burner doors swing open without tools for quick ignition, cleaning or adjustment.
- Angle-iron deck support prevents sagging under heavy loads.
- Aluminized-steel combustion chamber for superior heat distribution and corrosion resistance.
Pan Capacities (per deck)
- 10" pies: 24
- 18" × 26" sheet pans: 4
- Pullman pans (19" × 4"): 28
- #1 bean pots: 70
- 25 lb turkeys (lower deck only): 5
Technical Details
| Gas type | Natural or Propane |
|---|---|
| Total input | 75,000 BTU/hr (37 kW) |
| Temperature range | 200 °F – 500 °F (93 °C – 288 °C) |
| Deck size (W × D) | 42" × 32" (1067 mm × 813 mm) – both decks |
| Deck heights | Upper 7" (178 mm) | Lower 12" (305 mm) |
| Total cooking area | 18.68 sq ft (1.74 m²) |
| Overall dimensions | 60" W × 40" D × 67" H (1524 × 1016 × 1702 mm) |
| Gas connection | 3/4" NPT (rear) |
| Inlet pressure | Nat 7–10.5" W.C. | LP 11–13" W.C. |
| Manifold pressure | Nat 5" W.C. | LP 10" W.C. |
| Clearance | 6" (152 mm) from combustible & non-combustible surfaces |
| Shipping weight | 1,140 lb (517 kg) |
| Certifications | cETLus, NSF, CE |
Popular Factory Options
- QHT Rokite 1½" pizza deck
- Steam jets for artisan breads
- Air mixers with adjustable shutters
- Centigrade dial (100 °C – 300 °C)
- Flexible gas hose with quick-disconnect (36" or 48")
- Vent kit & double connector for stacking
Peace-of-Mind Warranty
• 2-year parts / 1-year labor coverage • 5-year limited oven-door warranty.
Factory start-up service available (additional charge) when ordered with equipment.
Need Financing?
Middleby Equipment Financing can turn your purchase into predictable monthly payments while preserving your existing credit lines. Ask your sales rep for details.
