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Blodgett 961/951 2-Section Double Gas Deck Oven with 42 x 32 Inch Decks
Blodgett 961/951 2-Section Double Gas Deck Oven with 42 x 32 Inch Decks
7-Inch Upper Section, 12-Inch Lower Section, 75,000 BTU/hr Total
Built for busy bakeries and pizzerias, this double gas deck oven combines two independent sections, rugged stainless construction, and precise 200°F to 500°F heat control.
- Two independent oven sections provide flexible production, whether used alone or together.
- Large 42 x 32 inch deck interiors include a 7-inch high upper section and a 12-inch high lower section.
- Mechanical liquid pressure thermostat delivers a standard 200°F to 500°F temperature range.
- Stainless steel exterior and aluminized steel interior are built for heavy-duty commercial use.
- Counterbalanced doors with concealed hinges and chrome tubular handles improve access and durability.
- 19-inch adjustable stainless steel legs support stable floor installation and leveling.
- 75,000 BTU/hr total input provides the heat output needed for high-volume baking.
Overall Dimensions:
60.0"W x 40.0"D x 77.0"HProduct Weight:
1140.0 lbTwo Independent Oven Sections
Each section can operate alone or in combination for flexible baking capacity.
Large Deck Interiors
The upper section measures 42 inches wide by 32 inches deep by 7 inches high, and the lower section measures 42 inches wide by 32 inches deep by 12 inches high.
Mechanical Liquid Pressure Thermostat
Standard temperature control range is 200°F to 500°F for consistent deck baking.
Stainless Steel Exterior
Front, top, sides, and back are stainless steel with a full angle iron frame for durability.
Aluminized Steel Interior and Steel Decks
Baking compartment liners and steel decks are designed for commercial use and long service life.
Counterbalanced Doors
Concealed hinges and heavy chrome tubular steel handles help the doors open smoothly and stay aligned.
Adjustable 19-Inch Stainless Steel Legs
Floor-mounted legs are adjustable for leveling and stable installation.
High-Output Gas Heating
Total input is 75,000 BTU/hr to support high-volume baking operations.
Certifications & Compliance
Warranty & Protection
2-year parts and 1-year labor; 5-year limited oven door warranty.
Frequently Asked Questions
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