Blodgett (Middleby) 951 SINGLE Deck Ovens

Blodgett 951 Single Gas Deck Oven

Engineered for pizzerias, bakeries and high-volume commercial kitchens, the Blodgett 951 delivers old-world deck-oven results with modern gas efficiency and legendary Blodgett durability.

Key Features

• Generous 42" W × 32" D × 12" H baking compartment (9.34 ft² of usable deck space).
• 38,000 BTU free-floating duplex-tube burner for powerful, even heat distribution.
• Mechanical thermostat with Fahrenheit dial; precise 200 °F–500 °F control.
• 12 ga. reinforced steel deck held in a full angle-iron frame for maximum heat retention.
• Counter-balanced doors with concealed hinges and heavy chrome tubular handle—smooth, spring-free operation.
• All-stainless front, top, sides and back; aluminized steel combustion chamber & liner resist corrosion.
• 27-1/2" adjustable stainless steel legs for an ideal working height.
• Fully insulated cabinet (top, back, sides, bottom & doors) minimizes energy loss.
• Independent burner door allows quick access for ignition, cleaning and adjustment.
• cETLus, NSF & CE listed for gas safety and sanitation compliance.

Built-In Value

• Low operating cost—high-efficiency burner plus full fiber insulation.
• Modular design—stack an additional deck later as business grows.
• 2-year parts / 1-year labor warranty & 5-year limited door warranty.
• Middleby Equipment Financing available for predictable monthly payments.

Specification Highlights

Pan Capacities (per deck)

• 10" pie tins ........................................ 12
• 18" × 26" bun pans .......................... 2
• 9-1/2" × 5" bread pans ..................... 24
• 25-lb whole turkeys ........................... 5

Popular Accessories (sold separately)

• QHT Rokite 1-1/2" thick pizza deck
• Steam jet kit for artisan breads
• Flexible gas hose with quick-disconnect (36" or 48")
• Black legs with locking casters
• Stainless steel crown angle trim for stacked installations

For commercial use only.

Specifications subject to change without notice.