Blodgett (Middleby) 951 DOUBLE Deck Ovens
Blodgett (Middleby) 951 DOUBLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 951 DOUBLE Deck Ovens
Description
Blodgett 951 Double Gas Deck Oven
42" x 32" deck • two 12" high sections • 76,000 BTUEngineered for high-volume, authentic deck baking, the Blodgett 951 Double delivers rock-solid performance shift after shift. A welded angle-iron frame, counter-balanced doors and powerful 38,000 BTU burners per deck give you the reliability, efficiency and consistency that have made Blodgett the industry’s benchmark since 1848.
Key Performance Features
- Two independent 42" W x 32" D x 12" H baking chambers – 9.34 ft² of cook surface each.
- FTDO mechanical thermostat with easy-read Fahrenheit dial (200–500 °F / 93–288 °C).
- Free-floating duplex tube burner – 38,000 BTU/hr per deck for rapid recovery.
- Steel oven deck supported by a heavy angle-iron frame for even, stone-like heat.
- Stainless steel front, sides, back & top plus aluminized steel interior liner.
- Vitreous-fiber insulation around all sides to lock in heat and cut utility costs.
- Counter-balanced doors with concealed hinges and chrome tubular handles – no springs to fail.
- 7" stainless steel adjustable legs – perfect height for double-stack operation.
- cETLus, NSF & CE listed for worldwide code compliance.
Specification Snapshot
| Model | 951 Double |
|---|---|
| Fuel | Natural or Propane Gas (3/4" NPT connection) |
| Input Rate | 38,000 BTU/hr per deck | 76,000 BTU/hr total |
| Temperature Range | 200–500 °F (93–288 °C) |
| Deck Size (W × D) | 42" × 32" (1067 × 813 mm) |
| Deck Height | 12" (305 mm) |
| Exterior (W × D × H) | 60" × 40" × 59 15/16" (1524 × 1016 × 1522 mm) |
| Clearances | 6" (152 mm) sides/back – combustible or non-combustible |
| Pan Capacities (per deck) | 12 × 10" pies | 2 × 18"×26" sheet pans | 24 × 9½"×5" bread pans |
| Certifications | cETLus, NSF, CE |
| Warranty | 2 yr parts / 1 yr labor + 5 yr limited door warranty |
Popular Options & Accessories
- QHT Rokite 1½" thick pizza decks
- Steam jets for artisan breads
- Black legs with casters
- Stainless steel crown-angle trim
- Vent kit & stacking connectors
- Centigrade dial (100–300 °C)
- Factory start-up program for worry-free commissioning
Perfect For
- Pizza parlors & Italian concepts
- Bakeries, bagel shops & cafés
- Catering commissaries & ghost kitchens
- Schools, hospitals & corporate dining
Looking to conserve capital? Ask about flexible monthly payment plans through Middleby Equipment Financing.
