Blodgett (Middleby) 951 BASE Deck Ovens
Blodgett (Middleby) 951 BASE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 951 BASE Deck Ovens
Description
Blodgett 951 Single Gas Deck Oven – Base Section
42" × 32" steel deck | 12" bake chamber | 38,000 BTURely on Blodgett’s legendary build quality to turn out perfectly baked breads, pizzas, pastries and roasts. The 951 single-deck gas oven blends a rugged angle-iron frame, high-efficiency burner and stainless exterior into a compact powerhouse that slides easily into bakeries, pizzerias and commercial kitchens of any size.
Key Features
- 38,000 BTU free-floating duplex tube burner for uniform, edge-to-edge heat.
- Liquid-pressure thermostat delivers a broad 200 – 500 °F (93 – 288 °C) working range.
- 12 ga press-formed steel deck—quick preheat, no stones to crack.
- Full angle-iron frame plus stainless top, front, sides & back stand up to daily abuse.
- Counter-balanced doors with concealed hinges and heavy chrome tubular handle.
- Aluminized steel bake liner & combustion chamber for superior corrosion resistance.
- Vitreous fiber insulation on all sides reduces energy loss and keeps your kitchen cooler.
- Separate burner door allows ignition, cleaning and adjustment without tools.
- cETLus, NSF & CE certified for safety and sanitation worldwide.
At-a-Glance Specs
| Model | 951 – Single Deck (base oven only) |
|---|---|
| Heat Source | Natural / Propane Gas, 38,000 BTU h |
| Thermostat Range | 200 – 500 °F (93 – 288 °C), mechanical/liquid pressure |
| Deck Interior (W × D × H) | 42" × 32" × 12" (1067 × 813 × 305 mm) |
| Deck Surface | 12 ga reinforced steel, angle-iron supported |
| Overall Dimensions* | 60" W × 40" D × 59 ½" H (with 27 ½" legs) |
| Gas Connection | ¾" NPT, 5" W.C. Nat | 10" W.C. LP manifold pressure |
| Required Clearances | 6" (152 mm) sides & back – combustible or non-combustible |
| Shipping Weight | Approx. 600 lb (272 kg) |
| Certifications | cETLus, NSF, CE |
| Standard Warranty | 2 yr parts / 1 yr labor + 5 yr limited door warranty |
*Heights given include the standard 27 ½" stainless steel legs supplied with single-deck units.
Typical Pan Capacities
- (12) 10" pie tins
- (2) 18" × 26" sheet pans
- (24) 9 ½" × 5" bread pans
- (5) 25 lb whole turkeys
Popular Options & Accessories
- Flexible gas hose with quick-disconnect (36" / 48") & restraining device
- Black legs with casters for added mobility
- Stainless steel crown-angle trim
- Vent kit or stacking connector (prep for future double/triple deck)
- 1 ½" QHT Rokite pizza deck or steam jets for specialty baking
- FDTH 300 – 650 °F thermostat or 100 – 300 °C dial
Need help with budgeting? Flexible equipment financing through Middleby is available—ask your sales representative for details.
