Blodgett (Middleby) 911P DOUBLE Pizza Ovens
Blodgett (Middleby) 911P DOUBLE Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 911P DOUBLE Pizza Ovens
Description
Blodgett 911P Double-Deck Gas Pizza Oven
33" × 22" deck • QHT Rokite stone • 27 000 BTU per sectionBuilt for high-volume pizzerias, bakeries and restaurants, the Blodgett 911P delivers the signature crust and blistering heat professionals demand while offering the durability that has made Blodgett a kitchen staple for generations.
Top Features
- Two independent 7"-high baking chambers—prepare different menu items simultaneously.
- Quick Heat Technology (QHT) 1" thick Rokite stone decks for rapid recovery and even heat.
- Extra-wide 33" × 22" cooking surface fits up to six 10" pizzas per deck.
- FDTH mechanical thermostat adjusts from 300°F to 650°F (149 – 343 °C) for true pizza-oven heat.
- 27 000 BTU free-floating duplex burners per deck maximize efficiency and output.
- Counter-balanced doors with concealed hinges and chrome-plated tubular handles—opens easily, stays open where you leave it.
- Rugged full angle-iron frame and stainless steel front, top, sides & back for years of commercial abuse.
- 19" stainless steel legs (standard on double stacks) keep the oven at a convenient working height.
- Vitreous fiber insulation on all sides locks heat inside, reducing energy loss and keeping the kitchen cooler.
- cETLus, NSF & CE listed for worry-free installation worldwide.
At-a-Glance Specs
| Model | 911P – Double Deck |
|---|---|
| Heat Source | Gas – 3/4" NPT (Natural 7-10.5" WC • Propane 11-13" WC) |
| Total Input | 54 000 BTU/h (27 000 BTU per deck) |
| Temperature Range | 300 °F – 650 °F (149 °C – 343 °C) |
| Interior (each deck) | 33" W × 22" D × 7" H (838 × 559 × 178 mm) |
| Exterior Footprint | 51" W × 30" D × 63-1/4" H (1 295 × 762 × 1 607 mm) |
| Deck Material | QHT Rokite stone, 1" thick |
| Clearance | 6" from combustible & non-combustible surfaces |
| Certifications | cETLus, NSF, CE |
| Warranty | 2 yr parts / 1 yr labor • 5 yr limited door warranty |
Production Capacity
- 10" pizzas: up to 12 at once (6 per deck)
- 18" × 26" bun pans: 2 at once (1 per deck)
- 9.5" × 5" bread pans: 24 at once (12 per deck)
Capacities are approximate and will vary with dough formulation and loading pattern.
Engineered for Serviceability
- Separate burner doors swing open for instant access—no fasteners to remove.
- Main gas, temperature control and safety pilot valves are front-accessible behind a ventilated cover.
- Decks are supported by an angle-iron frame that can be removed without disturbing the burner system.
Give your menu the authentic, stone-baked edge that keeps customers coming back—add the Blodgett 911P Double-Deck Pizza Oven to your kitchen today.
