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Blodgett (Middleby)  |  SKU: 911P BASE

Blodgett (Middleby) 911P BASE Pizza Ovens

$16,078.00
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Description

Blodgett 911P Gas Deck Pizza Oven – Single Deck (Base Only)

QHT Rokite stone deck | 33″ × 22″ baking surface | 27,000 BTU

Give your menu authentic, hearth-baked flavor without sacrificing floor space. The Blodgett 911P delivers blazing heat, rapid recovery and rock-solid construction—everything you expect from the world’s most trusted deck-oven brand.

Why You’ll Love It

  • Quick Heat Technology (QHT) Rokite deck—1″ thick stone engineered for lightning-fast heat-up and even bottom coloration.
  • Wide 300–650 °F FDTH mechanical thermostat for true New-York pies, Detroit squares or artisan bread.
  • Free-floating duplex burner generates 27,000 BTU/hr of consistent, full-deck heat.
  • Counter-balanced door with concealed hinges opens smoothly and stays exactly where you leave it.
  • All-stainless exterior (front, top, sides, back) wrapped around a full angle-iron frame—built to thrive in high-volume kitchens.
  • Aluminized steel combustion chamber and removable burner door speed up routine cleaning and service.
  • Completely insulated on all sides to keep heat in the cavity and energy costs in check.
  • cETLus, NSF & CE listed for worry-free code compliance.

Smart Capacity

  • Six 10″ (254 mm) pizzas per bake
  • One 18″ × 26″ (457 × 660 mm) full-size bun pan
  • Or up to twelve 9½″ × 5″ bread loaf pans

Capacities are per bake cycle and may vary with recipe and loading pattern.

Technical Specifications

Interior cavity 33″ W × 22″ D × 7″ H (838 × 559 × 178 mm)
Deck material 1″ QHT Rokite stone
Thermostat range 300 °F – 650 °F (149 °C – 343 °C)
Heat input 27,000 BTU/hr (7.9 kW)
Gas connection 3/4″ NPT, rear
Manifold pressure Natural 5″ W.C. | LP 10″ W.C.
Required inlet pressure Natural 7–10.5″ W.C. | LP 11–13″ W.C.
Floor space 51″ W × 30″ D (1295 × 762 mm) *
Shipping weight Approx. 585 lb (265 kg)
Clearance 6″ (152 mm) from combustible & non-combustible surfaces
Certifications cETLus, NSF, CE

*Add draft diverter/vent or leg kit footprint as required.

Included

  • Base oven section with Rokite deck and FDTH thermostat
  • Free-floating duplex burner, main valve & safety pilot assembly
  • User & installation manual
  • Two-year parts / one-year labor warranty
    Five-year limited door warranty

Popular Options (sold separately)

  • 27½″ stainless steel legs or slanted deck stand
  • Flexible gas connector with restraining device
  • Vent kit & draft diverter
  • Stacking hardware for double- or triple-deck configurations
  • Black legs with casters for mobile use
Installation Notice: This commercial oven must be installed, gas-connected and vented by a qualified technician in accordance with local codes.

Need a payment plan? Middleby Equipment Financing can turn this purchase into predictable monthly installments—ask your rep for details.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, CE, cETLus

Height

22.0in

Width

51.0in

Depth

30.0in

Shipping Weight

500.0lbs

Number of Decks

1

Deck Depth (front - back)

22"

Exterior Finish

all stainless steel exterior

Deck Width (side - side)

24" - 35"

Height (per deck)

7"

Specifications

Pizza Oven, deck-type, gas, (base oven only) 33"W x 22"D deck interior, (1) 7" high oven, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, counter-balanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27,000 BTU, cETLus, NSF, CE