Blodgett (Middleby) 911 TRIPLE Deck Ovens
Blodgett (Middleby) 911 TRIPLE Deck Ovens is backordered and will ship as soon as it is back in stock.
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Blodgett (Middleby) 911 TRIPLE Deck Ovens
Description
Blodgett 911 Triple-Deck Gas Deck Oven
33" W x 22" D Chambers • 60,000 BTU • 200-500 °F Mechanical ControlEngineered for busy bakeries, diners and institutional kitchens, the Blodgett 911 triple-deck oven delivers the legendary durability operators expect—plus the capacity to keep production moving during peak service. Three independently controlled 7" high decks let you bake, roast or reheat different menu items at once, all within a compact 51" × 30" footprint.
Why You’ll Love It
- Three 33" W × 22" D × 7" H baking compartments (15.12 ft² total baking surface)
- Mechanical thermostat per deck, 200–500 °F (93–260 °C) for precision control without electronics
- Free-floating duplex-tube burner, 20,000 BTU/hr per deck—60,000 BTU total
- Rugged angle-iron frame with 12-gauge steel deck supports heavy, continuous loads
- Stainless steel front, sides, top and back resist corrosion and wipe clean easily
- Counter-balanced doors with concealed hinges and chrome tubular handles—smooth motion, no springs to fail
- Aluminized steel liner and combustion chamber for efficient, even heat
- 7" stainless steel adjustable legs for fast leveling on uneven floors
- Factory crown-angle trim for a clean, built-in appearance
- Certified cETLus, NSF & CE for worldwide commercial compliance
At-a-Glance Capacities (per load)
- 18" × 26" sheet pan: 1 per deck / 3 total
- 10" pie tins: 6 per deck / 18 total
- #1 bean pots: 15 per deck / 45 total
- 20" × 28" roast pan: 1 per deck / 3 total
Technical Specifications
| Model | Blodgett 911 – Triple Deck (steel deck) |
|---|---|
| Bake compartments | 3 × 33" W × 22" D × 7" H |
| Total input | 60,000 BTU/hr (20,000 BTU per deck) |
| Thermostat range | 200–500 °F mechanical |
| Gas connection | 3/4" NPT (rear) |
| Manifold pressure | Natural 5" W.C. | Propane 10" W.C. |
| Required clearance | 6" (152 mm) from combustible or non-combustible surfaces |
| Overall footprint | 51" W × 30" D |
| Overall height | 73-3/8" (with drafthood) |
| Shipping weight | Approx. 1,285 lb (583 kg) |
| Certifications | cETLus, NSF, CE |
What’s Included
- (3) steel baking decks installed
- Counter-balanced doors & chrome handles
- 7" stainless steel adjustable legs
- User, service & installation manual
- Two-year parts & one-year labor warranty
- Five-year limited door warranty
Popular Factory Options
- Flexible gas hose with quick-disconnect (36" or 48")
- Black legs with locking casters
- Steam-jet kit for artisan breads
- Vent kit
- Factory start-up service by an authorized Blodgett technician
Need flexible payment options? Ask about Middleby Equipment Financing for fast approvals and predictable monthly terms.
