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Blodgett (Middleby)  |  SKU: 911 SINGLE

Blodgett (Middleby) 911 SINGLE Deck Ovens

$15,285.00
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Description

Blodgett 911 Single-Deck Gas Deck Oven

33" x 22" steel deck | 20,000 BTU | 200 – 500 °F mechanical thermostat

Engineered for busy commercial kitchens, the Blodgett 911 delivers the legendary reliability and even bake that have made Blodgett the gold-standard in deck ovens for decades. A full stainless-steel exterior, rugged angle-iron frame and a 12-gauge steel deck stand up to daily abuse while a precise liquid-pressure thermostat keeps every batch on point from 200°F to 500°F (93 °– 288 °C).

Why You’ll Love It

  • Single 7" high baking compartment—ideal for breads, pies, sheet-pan items & more.
  • Free-floating duplex tube burner generates 20,000 BTU for fast recovery and even heat.
  • Counter-balanced doors with concealed hinges open effortlessly and stay where you put them—no springs to fail.
  • Heavy chrome-plated tubular handle stays cool and lasts for years.
  • 12-gauge press-formed steel deck supported by a welded angle-iron frame for rock-solid durability.
  • Aluminized-steel combustion & baking chamber resists corrosion and simplifies cleanup.
  • Vitreous fiber insulation on all sides locks heat in and keeps energy costs down.
  • 27 ½" adjustable stainless-steel legs included—perfect height for standalone countertop or under-hood placement.
  • Certified cETLus, NSF & CE for safe, code-compliant operation worldwide.

At-a-Glance Specs

Model 911 (single section, steel deck)
Fuel type / Input Natural or LP gas, 20,000 BTU/hr
Temperature range 200 °F – 500 °F (93 °– 288 °C) mechanical thermostat
Bake deck size 33" W × 22" D (838 × 559 mm)
Compartment height 7" (178 mm)
Overall footprint 51" W × 30" D × 63 ¼" H (1295 × 762 × 1607 mm)
Gas connection 3/4" NPT (rear, female)
Manifold pressure Natural 5" W.C. | LP 10" W.C.
Approx. ship weight 495 lb (225 kg)
Certifications cETLus, NSF, CE
Warranty 2-yr parts / 1-yr labor • 5-yr limited door warranty

Pan Capacities (per single deck)

  • 6 × 10" pie tins
  • 1 × 18" × 26" full-size bun pan
  • 12 × 9-½" × 5" loaf pans
  • 9 × 9" × 7" roll pans
  • 8 × 19" × 4" pullman pans

Optional Upgrades

  • Factory start-up service for worry-free commissioning.
  • Flexible gas hose kits (36" or 48") with quick-disconnect & restraining device.
  • Black legs with casters for easy mobility.
  • Stainless-steel crown angle trim for a finished, built-in look.
  • Vent kit for installations without a direct flue.
Please note: This oven is designed for commercial use only and must be installed under an appropriate ventilation hood by a qualified technician. Refer to the operator’s manual for full clearance and installation requirements.

Need help with financing or scheduling a factory start-up? Contact our equipment specialists.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, CE, cETLus

Height

48.25in

Width

51.0in

Depth

30.0in

Shipping Weight

495.0lbs

Interior Width (side - side)

24" - 35"

Mounting Type

27" legs

Exterior Finish

all stainless steel exterior

Interior Finish

aluminized steel interior

Deck Qty

1 deck

Specifications

Oven, deck-type, gas, 33"W x 22"D deck interior, (1) 7" high section, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 27-1/2" stainless steel adjustable legs, 20,000 BTU, cETLus, NSF, CE