![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Blodgett 901 SINGLE Gas Deck Oven, Single Section, 33 x 22 Inch Cooking Surface
Blodgett 901 SINGLE Gas Deck Oven, Single Section, 33 x 22 Inch Cooking Surface
200-500°F Mechanical Thermostat, Stainless Steel Exterior, 22,000 BTU
Built for durable, even baking, this single-section gas deck oven pairs a 33 x 22 inch cooking surface with rugged stainless steel construction and a 200°F to 500°F mechanical thermostat.
- 33" W x 22" D deck interior provides a generous baking surface in a single-deck footprint.
- 200°F to 500°F mechanical thermostat supports dependable heat control.
- Heavy-duty construction includes an angle iron frame, steel deck, and crown angle trim.
- Stainless steel top, front, sides, and back with an aluminized steel interior for durability.
- Counter-balanced doors with a heavy chrome handle improve ease of use.
- 27-1/2" stainless steel adjustable legs help with placement and leveling.
- 22,000 BTU gas input delivers commercial baking performance.
Overall Dimensions:
51.0"W x 30.0"D x 54.38"HProduct Weight:
485.0 lbGas Deck-Type Oven
Single-deck, gas-fired deck oven designed for commercial baking applications.
33 x 22 Inch Deck Interior
Offers a roomy cooking surface for baking pans and trays.
Mechanical Thermostat
FTDO thermostat with a 200°F to 500°F operating range for straightforward temperature control.
Counter-Balanced Doors
Doors are counter-balanced for smoother opening and closing during busy service.
Heavy Chrome Handle
Durable handle design provides a solid grip and a professional finish.
Heavy-Duty Construction
Angle iron frame, steel deck, crown angle trim, and aluminized steel interior support long-term use.
Stainless Steel Exterior
Stainless steel top, front, sides, and back offer durability and a clean appearance.
Adjustable Legs
27-1/2 inch stainless steel adjustable legs help level the oven on the floor.
22,000 BTU Input
Provides commercial gas-fired baking power.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.