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Blodgett (Middleby)  |  SKU: 901 BASE

Blodgett (Middleby) 901 BASE Deck Ovens

$14,342.00
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Description

Blodgett 901 Single Gas Deck Oven – Base Section

33″ W × 22″ D Steel Deck • 12″ Baking Chamber • 22,000 BTU

Bring the legendary performance of a Blodgett deck to your kitchen in a compact, single-compartment footprint. Built on a rugged angle-iron frame and wrapped in stainless steel, the 901 delivers consistent, stone-hearth-style results for breads, pies, casseroles and more—all while fitting easily on a standard 51″-wide footprint.

Key Features

  • Press-formed 12-gauge steel deck (5.04 sq ft) for even heat absorption and crisp bottom crusts.
  • Free-floating duplex tube burner rated at 22,000 BTU/hr for fast recovery and uniform heat.
  • Mechanical thermostat (FTDO) maintains 200 °F – 500 °F (93 °C – 288 °C) without electronic boards.
  • Counter-balanced doors with concealed hinges and a heavy chrome-plated tubular handle—no springs to break.
  • Stainless steel front, sides, top & back plus aluminized steel interior liner for easy cleaning and corrosion resistance.
  • Fully insulated with vitreous fiber on all sides to retain heat and keep kitchen temperatures comfortable.
  • Independent certifications: cETLus, NSF & CE for worldwide code compliance.
  • Backed by Blodgett’s 2-year parts / 1-year labor warranty and 5-year limited door warranty.

Specifications

Model 901 Single (Gas – Base Oven)
Deck Interior (W × D × H) 33″ × 22″ × 12″ (838 × 559 × 305 mm)
Cooking Area 5.04 sq ft (0.47 m²)
Overall Footprint 51″ W × 30″ D (1295 × 762 mm)
Standard Legs 27.5″ (699 mm) adjustable stainless steel
Heat Source 22,000 BTU/hr duplex tube burner
Thermostat Range 200 °F – 500 °F (93 °C – 288 °C)
Gas Connection 3/4″ NPT
Inlet Pressure Natural 7–10.5″ W.C. | LP 11–13″ W.C.
Manifold Pressure Natural 5″ W.C. | LP 10″ W.C.
Product Clearance 6″ (152 mm) from combustible surfaces
Shipping Weight Approx. 410 lb (186 kg)
Listings cETLus, NSF, CE

Popular Options & Accessories

  • Flexible gas hose with quick-disconnect (36″ or 48″) & restraining device.
  • Black legs with heavy-duty casters.
  • QHT Rokite 1-1/2″ pizza deck for high-temp pizza baking.
  • Steam jets for artisan bread production.
  • Vent kit or draft diverter for simplified installation.
  • Stacking connector to add a second deck as your volume grows.
Factory Start-Up Available: Add a certified Blodgett start-up service to ensure proper installation, calibration and warranty activation. Utilities must be in place before scheduling.

Need flexible payments? Ask about Middleby Equipment Financing and convert your purchase into affordable monthly installments.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, CE, cETLus

Height

27.0in

Width

51.0in

Depth

30.0in

Shipping Weight

410.0lbs

Exterior Finish

all stainless steel exterior

Interior Width (side - side)

24" - 35"

Interior Finish

aluminized steel interior

Mounting Type

without legs

Deck Qty

1 deck

Specifications

Oven, deck-type, gas, (base oven only) 33"W x 22"D deck interior, (1) 12" high oven, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, aluminized steel interior, stainless steel top, front, sides and back, 22,000 BTU, cETLus, NSF, CE
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