Blodgett (Middleby) 1415 SINGLE Pizza Ovens

Blodgett 1415 Countertop Electric Deck Oven

Serve stone-baked quality from almost anywhere. The Blodgett 1415 tucks full-size deck-oven performance into a compact countertop footprint, pairing rugged stainless-steel construction with precise digital controls for perfectly baked pizzas, flatbreads, snacks and desserts shift after shift.

Key Features

• 20" W × 20" D × 9" H baking chamber with two 4" Cordierite decks—ideal for pizzas up to 19".
• Solid-state digital display controls (150 – 500 °F) with 12-hour timer and audible alarm.
• Three tubular elements deliver 3,750 watts of even, responsive heat.
• Drop-down door gives full access to both decks while saving aisle space.
• Stainless-steel front, top and sides; aluminized-steel back and bottom for long life.
• 1" high-temperature mineral-fiber insulation maximizes heat retention and energy efficiency.
• 4" stainless-steel legs with adjustable sanitary feet for stable, code-compliant installation.

Benefits at a Glance

• Cordierite surfaces absorb moisture for crisp, evenly browned crusts.
• Countertop design frees up valuable floor space—no costly renovations.
• Simple, intuitive interface minimizes training time and improves consistency.
• Stackable (optional kit) to double capacity as demand grows.
• cETLus & NSF certified for worry-free regulatory approval.

Ideal For

• Pizzerias & brewpubs
• C-stores & concession stands
• Hotel room-service kitchens
• Ghost kitchens & catering operations

Specifications

Warranty

Backed by Blodgett’s 2-year parts / 1-year labor warranty and a 5-year limited oven door warranty.

Need More Capacity?

An optional stacking kit lets you install a second 1415 oven on top—doubling output without adding floor space.