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Blodgett (Middleby)  |  SKU: 1060 DOUBLE

Blodgett (Middleby) 1060 DOUBLE Pizza Ovens

$53,592.00
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Cutsheet French manual Parts list Middleby financial flyer Installation & operation Warranty sheet
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Description

Blodgett 1060 Double Gas Pizza Deck Oven

60" x 36" interior decks • 170,000 BTU/h total • cETLus & NSF

Built for pizzerias that demand authentic stone–deck results service after service, the Blodgett 1060 Double combines rugged American-made construction with Quick Heat Technology (QHT) decks that recover fast and bake even faster.

Key performance features

  • Two 10"-high baking chambers, each 60" W x 36" D (14.6 ft² per deck)
  • QHT Rokite stone decks deliver blistering heat and signature crust texture
  • 85,000 BTU/h free-floating duplex tube burner per section (170,000 BTU/h total)
  • Wide 300 °F – 650 °F snap-throttle thermostat for precise control
  • Spring-assist doors with concealed hinges and chrome tubular handles
  • Full angle-iron frame with stainless steel front, sides, top & back
  • 12" stainless steel legs with crown-angle leg frame for rock-solid support
  • Vitreous-fiber insulation on all sides to keep heat in and energy costs down
  • Separate burner access door simplifies ignition, cleaning & adjustment
  • Certified cETLus & NSF for commercial use

Why pizzerias love the 1060

  • Crank out more pies per hour – rapid recovery QHT decks shorten dwell time.
  • Consistent, even bakes – duplex burners and adjustable air shutters distribute heat evenly from corner to corner.
  • Built to last decades – heavy-duty angle-iron skeleton won’t twist or sag under heat.
  • Low-maintenance design – removable burners and orifices mean faster service calls.
  • Flexible installation – 6" clearance from combustibles and 26" uncrated entry width fit most kitchens.

Specifications

Model 1060 Double (Natural or LP Gas)
Deck interior (W × D × H) 60" × 36" × 10" per section
Exterior footprint 78-1/4" W × 46-5/16" D × 71-5/8" H*
Heat input 85,000 BTU/h per section (170,000 BTU/h total)
Thermostat range 300 °F – 650 °F (150 °C – 340 °C)
Gas connection 3/4" NPT (one per section)
Manifold pressure Nat Gas 5" W.C. • LP 10" W.C.
Shipping weight ≈ 2,100 lb / 952 kg (crated)
Clearances 6" from combustible & non-combustible surfaces
Certifications cETLus, NSF
Warranty 2 yrs parts / 1 yr labor • 5 yrs limited on doors

*Height includes standard 12" legs and drafthood. See spec sheet for exact flue height.

What’s included

  • (2) QHT Rokite baking decks
  • (2) mechanical thermostat control kits
  • Stainless steel flue connector
  • 12" adjustable stainless steel legs with crown-angle frame
  • Operator & installation manuals

Popular accessories (sold separately)

  • Flexible quick-disconnect gas hose (36" or 48")
  • Stacking crown-angle trim kit (stainless or black)
  • Meteorite stone decks
  • Vent kits & draft diverters
  • Locking caster base
Installation note: A licensed gas professional must connect and commission this oven. Adequate ventilation, level placement and proper clearance are required for safe operation and to maintain warranty coverage.

Get the power, durability and bake quality trusted by generations of pizzaioli—upgrade to the Blodgett 1060 Double today.

Features & Specs

Manufacturer

Blodgett (Middleby)

Certifications

NSF, cETLus

Height

64.38in

Width

78.25in

Depth

45.31in

Shipping Weight

2100.0lbs

Height (per deck)

10"

Deck Depth (front - back)

37"

Deck Construction

steel

Exterior Finish

all stainless steel exterior

Deck Width (side - side)

60" - 72"

Number of Decks

2

Specifications

Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame, flue connector, 85,000 BTU per section, cETLus, NSF
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